The Sous Chef at Eataly Short Hills supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s open kitchen restaurants. This role involves managing kitchen staff, supervising food preparation activities, participating in menu planning, and ensuring quality, safety, and health standards are met. The Sous Chef also assists with scheduling, payroll processing, and resolving employee or guest incidents.

Sous Chef - Eataly Short Hills (New Store Opening!)

Sous Chef

Villa Restaurant Group is seeking both full-time and part-time Line Cooks for their 40North Restaurants division, which includes a variety of full-service restaurants. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a wide range of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

Line Cook

Morris View Healthcare Center is seeking a full-time Dietary Cook to join their team. The role involves preparing meals according to dietary restrictions and preferences, ensuring the quality and safety of food, and maintaining a clean and organized kitchen. Experience and Serve Safe certification are advantageous.

Dietary Cook

The Taproom at Crossed Keys Inn is seeking a Sous Chef to join our kitchen team in a local restaurant and bar. The ideal candidate is passionate about food and hospitality, with a focus on seasonal food knowledge and high-quality food preparation. This role involves overseeing culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and creating a memorable experience for guests.

Head Chef

The Short Order Cook at Pino Sparta Enterprises LLC is responsible for ensuring safe and sanitary food-handling practices by inspecting and cleaning food preparation areas or serving areas. They ensure food is stored and cooked at the correct temperature, check for food freshness, season and cook food according to recipes or personal judgment, and coordinate and supervise kitchen staff. The role involves a variety of cooking techniques including baking, roasting, broiling, and steaming.

Short Order Cook

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Grill Cook

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with a focus on food service excellence and customer satisfaction.

PREP COOK (FULL TIME)

Prep Cook

The Grill Cook at Gourmet Dining & Chartwells Higher Education is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

Tacoria in Piscataway is seeking multiple Line/Prep Cooks to join their team. While previous experience in a fast-paced environment is preferred, training will be provided to the right candidates. This opportunity is with a growing brand offering flexible hours, competitive pay, and great tips. Interviews are available immediately upon request.

Line/Prep Cook

As the Sous Chef at Canteen, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to manage cost controls, plan and create menus, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will lead culinary operations, including menu development, food preparation, and kitchen operations. Your role involves creating and innovating menu items, developing recipes, overseeing kitchen operations, and ensuring high-quality, flavorful dishes and a memorable dining experience for guests.

Executive Chef

As a Hospital Cook at Kessler Institute for Rehabilitation, you will be responsible for preparing foods for patients, staff, and guests, ensuring high quality food preparation and service. This role involves general cleaning of the cooking and eating areas, and in the absence of the Manager, supervising the dietary staff. The position offers a flexible schedule, opportunities for growth and advancement, and a network of over 50K employees nationwide with relocation opportunities.

Hospital Cook - Per Diem/PRN

Hospital Cook

As a Chef-In-Training at Bridgewater Restaurant Team, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible 4-day workweek schedule as an optional benefit. The position emphasizes a strong work ethic, teamwork, and the ability to multitask in a fast-paced culinary environment.

Chef In Training, Bridgewater Restaurant Team

Chef-in-Training

As a Child Care Cook at Bright Horizons, you will bring your cooking talents and kitchen management skills to make a real difference in the lives of children, families, and staff. You will plan menus, prepare meals, and order inventory, managing all aspects of prepping and preparing meals, as well as cleaning and complying with sanitation requirements.

Child Care Cook PT

Child Care Cook

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Cook Jobs in Succasunna, NJ Hiring Now

Sous Chef - Eataly Short Hills (New Store Opening!)

Line Cook

Dietary Cook

Head Chef

Short Order Cook

COOK, GRILL (FULL TIME)

PREP COOK (FULL TIME)

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Line/Prep Cook

Sous Chef

Executive Chef

Hospital Cook - Per Diem/PRN

Chef In Training, Bridgewater Restaurant Team

Child Care Cook PT