The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. No experience is required as training is provided.

COOK (FULL TIME)

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Premium - University of Tennessee Athletics

The Executive Chef at the University of Tennessee Catering, overseeing chef managers and hourly culinary staff, is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef - Catering - Univ of Tennessee

Executive Chef

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while being immersed in a world that goes beyond food preparation.

Cook - Full Time - Univ. of Tennessee

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. No experience is required as training is provided. The position offers a $250 sign-on bonus and is full-time with a rotating weekend schedule.

The Kitchen Staff at Hooters of America, LLC is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to demonstrate teamwork, a positive attitude, and adhere to Hooters' uniform and grooming standards.

KITCHEN STAFF - KINGSTON PIKE

Kitchen Staff

The Lead Cook at the University of Tennessee-Smokey's Sports Grill is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Cook - Univ. of Tennessee-Smokey's Sports Grill

Lead Cook

The Cook/Cashier at Five Star Breaktime Solutions is responsible for maintaining a sanitary work environment, grill cooking, baking, prepping for daily shifts, and operating the cash register. This role also involves providing superior customer service and maintaining a friendly, helpful attitude with both co-workers and customers. The position offers a range of benefits including paid vacation, holiday days, competitive route pay program, medical, vision, dental insurance, and 401(k) matching.

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Cook/Cashier

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Cook Jobs in Farragut, TN Hiring Now

Cook

Cook

COOK (FULL TIME)

Cook - Premium - University of Tennessee Athletics

Cook

Executive Chef - Catering - Univ of Tennessee

Cook - Full Time - Univ. of Tennessee

Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

KITCHEN STAFF - KINGSTON PIKE

Lead Cook - Univ. of Tennessee-Smokey's Sports Grill

Cook

Kitchen Team Member/Cook

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)