The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook Supervisor at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Dash In Food Stores is seeking enthusiastic Kitchen Team Members to join their team, offering a starting wage of $16.50 per hour with an additional $1 per hour premium for overnight shifts. The role involves crafting mouthwatering meals, ensuring food safety and quality, maintaining kitchen cleanliness, and delivering a personalized guest experience. Ideal candidates will have a high school diploma or GED, 1 year of food service experience, and the ability to work various shifts.

Kitchen Team Member

Sparrows Point Country Club is seeking a self-starting, responsible, and professional Lead Line Cook to join their culinary team. The role involves assisting the chef, maintaining line plating and quality, preparing a variety of cuisine, and ensuring guest satisfaction through high-quality food preparation in a safe and sanitary environment. The position offers competitive benefits, including health, dental, vision, and life insurance, 401(k), STD, LTD, paid time off, and more.

Line Cook - Lead - Sparrows Point Country Club

Lead Line Cook

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Washington DC area. The role involves weekly client visits, shopping, meal preparation, and participation in events, cooking classes, and corporate workshops. This position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with match after 90 days of employment. The ideal candidate will have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, and necessary certifications.

Personal Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Platinum Amala Spot LLC is seeking a Cook with experience in preparing West African cuisine or willing to learn. The role involves overseeing culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and working with management to enhance guest experiences.

Cook (West African Cuisine)

LTD Hospitality Group is seeking a highly motivated Cook with expertise in restaurant operations, a passion for hospitality, and the ability to ensure high levels of food quality, presentation, and cost control. The role involves food preparation, controlling food waste, assisting in setting plans for food cost, and ensuring sanitation standards. This position offers an opportunity to join a growing portfolio of properties within LTD, with comprehensive training and career advancement opportunities.

We are seeking an experienced cook to join our team at Residence Inn Downtown Inner Harbor, a busy restaurant known for providing unforgettable dining experiences. The ideal candidate will be familiar with a wide range of cooking techniques and have outstanding time management skills and a team-first mindset. This role involves preparing food orders on the line, adhering to quality requirements, and maintaining cleanliness and sanitation standards.

The Cook at Job Corps is responsible for ensuring food preparation is in accordance with planned menus and in sufficient quantities, maintaining proper temperature for food items, inspecting work areas for cleanliness, handling food in a sanitary manner, and assisting with ordering, stocking, and inventory. This role requires a high school diploma, a valid state driver's license, and a commitment to safety, quality service, excellence, and partnerships.

Cook (200904)

Tuerk House is seeking a Cook to join their team, responsible for preparing a large volume and variety of food items for meal service, maintaining sanitary conditions in the workplace, and ensuring compliance with regulatory requirements. This role is part of a recently renovated campus and a $10.2 million project that includes a pharmacy and a state-of-the-art cafe. The position offers the opportunity to grow with the team in a facility that aims to provide comfortable recovery for patients.

COOK 1

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, maintaining inventory, and ensuring high-quality and consistent products. The Cook also communicates with the service staff, kitchen staff, and managers to maintain a high level of guest satisfaction.

BOH/Broil/Cook/Line Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires professional line and production cook experience and is based in Baltimore, MD, with a full-time schedule.

COOK (FULL TIME)

Culinary Services Group is seeking Cooks to prepare meals for residents in senior care communities, ensuring quality and freshness. This role involves cooking a variety of foods, including soups, sauces, and catered events, with a focus on creating a positive dining experience. The position offers flexible schedules, competitive pay, excellent training, and opportunities for advancement.

Olive Branch Cafe is seeking a full-time Cook to join their kitchen staff. The role involves preparing, cooking, and presenting meals in a professional kitchen environment. The ideal candidate will have previous experience in cooking, culinary arts, or a related field, and possess strong attention to detail and the ability to thrive in a fast-paced environment.

Cook Full Time

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Cook Jobs in Baltimore, MD Hiring Now

Prepared Foods Cook / Food Production - Full Time

COOK SUPERVISOR (FULL TIME)

Kitchen Team Member

Line Cook - Lead - Sparrows Point Country Club

Personal Chef

Cook

Cook (West African Cuisine)

Cook

Cook

Cook (200904)

COOK 1

BOH/Broil/Cook/Line Cook

COOK (FULL TIME)

Cook

Cook Full Time