The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for new cooks.

Cook - Dinner/Close Shift

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a cook at Eat n Park, you will be responsible for preparing Eat'n Park recipes for restaurant guests, ensuring a consistent family dining experience. This role offers extremely flexible schedules to meet work/life needs and provides a career development path. Cooks are essential to maintaining the kitchen operations and are expected to follow company standards for portioning, recipe specifications, and food safety, including allergen programs.

Cooks - Hiring Now

The Pastry Chef at Giant Eagle is responsible for creating beautiful and delicious pastries, providing unparalleled guest service, and ensuring the freshest products are available. This role emphasizes teamwork, creativity, and a passion for food, with a focus on understanding and exceeding customer needs. The Pastry Chef will also be involved in cake decorating, product preparation, and maintaining high standards of cleanliness and safety in the bakery.

Pastry Chef

The Line Cook at Market District is a crucial role in ensuring guests receive their restaurant orders promptly and accurately, contributing to unparalleled service and guest loyalty. Responsibilities include preparing and seasoning a variety of meats, vegetables, soups, and other food items according to prescribed recipes, maintaining safety as the top priority, and providing unparalleled guest service.

Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Pittsburgh location for the Healthcare division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

The Cook position at Compass Group, North America, located at the University of Pittsburgh, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. Both full-time and part-time positions are available, with a focus on empowering individuals to make a meaningful impact in a campus setting.

COOK (FULL TIME AND PART TIME)

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Elior North America is seeking an experienced cook to join the kitchen staff at the Verona, PA location for the Healthcare Foodservice division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

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Cook Jobs in Clairton, PA Hiring Now

Cook

Cook

Cook - Dinner/Close Shift

Cook

Cook

Cooks - Hiring Now

Cook

Cook

Pastry Chef

Line Cook

Cook

COOK (FULL TIME AND PART TIME)

Line Cook

System Corporate Chef

Cook