The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks in an immersive and entertaining culinary atmosphere. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, and ensuring efficient kitchen operations. The position offers a dynamic work environment with a variety of benefits, including competitive pay, health care coverage, and paid time off.

Lead Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Line Cook at Wegmans Food Markets, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks including preparing ingredients, following recipes, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, benefits, and opportunities for growth and learning in a supportive environment.

Line Cook

The Food Service Cook at Andrus Children's Center is responsible for the preparation and serving of meals for children and staff, maintaining cleanliness and orderliness of food service equipment and areas, and handling deliveries. This role requires a valid driver's license, ServSafe Food Handling Certificate, and a minimum of two years of cooking experience in a similar environment.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Atria Glen Cove is hosting a job fair to hire for full-time and part-time positions, including experienced and entry-level roles. The event offers an opportunity to meet with hiring managers on-site, submit resumes, and conduct interviews. Positions available include Cook and more. Interested candidates can reserve their spot by applying to this posting or contacting the community directly.

Job Fair at Atria Glen Cove

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

As a Sous Chef at Wegmans Food Markets, you will be responsible for providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan, and prepare unique menu offerings. This role involves leading the kitchen staff by example, ensuring smooth and profitable day-to-day operations, and adhering to food safety and safety guidelines.

Restaurant Sushi Chef

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Helper Cook position at Restaurant Associates involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and ensuring compliance with company service standards. This is an on-call position with a schedule that varies from Friday through Thursday, with hours that may change.

HELPER COOK (ON CALL)

Helper Cook

We are seeking an experienced Cook to join our team at Burgerology. The role involves preparing and cooking a variety of dishes for restaurant guests, ensuring food quality and safety, and contributing to a friendly and productive team atmosphere. Ideally, the candidate will have previous experience as a cook, ServeSafe or Food Handlers certification, and the ability to manage multiple priorities in a fast-paced environment.

Cook-Fry Cook

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Cook Jobs in Garden City, NY Hiring Now

Cook

Lead Cook

Cook

Line Cook

Cook

Lead Cook

Job Fair at Atria Glen Cove

Head Cook

Cook (Per Diem)

Restaurant Sushi Chef

System Corporate Chef

Cook

Executive Chef

HELPER COOK (ON CALL)

Cook-Fry Cook