The Hilton Baltimore Inner Harbor is seeking a Prep Cook II to join our culinary team. This role involves preparing cold food items, maintaining cleanliness and compliance with food sanitation standards, managing guest orders, and ensuring knowledge of menu and food products. The position offers a comprehensive benefits package, including medical insurance, paid time off, and opportunities for career growth and development.

Cook II, Prep Cook - Hilton Baltimore Inner Harbor

Prep Cook II

As a Cook at Arden Courts ProMedica Memory Care Towson, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Regular contact with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - PRN - Days

Cook

The Cook at M&T Bank Stadium (Raven) is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK (BOH) - M&T Bank Stadium (RAVEN)

Hilton Baltimore Inner Harbor is seeking a Cook, Garde Manger to participate in cold food production, present cold food at all events in a cost-effective and safe manner, and assist in the creation and recommendation of menu changes. This role involves ensuring compliance with health, safety, sanitation, and alcohol awareness standards, training and supervising staff, and assisting in evaluating staff performance. The position requires full availability to work AM, PM, weekends, and holidays.

Cook, Garde Manger - Hilton Baltimore Inner Harbor

Cook, Garde Manger

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

As a Sous Chef at PeopleReady of Annapolis, MD, you will be responsible for a variety of duties involved in preparing meals, including supervising, preparing, and cooking food items, developing menus, and managing cost controls. This role offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app.

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at the University of Maryland, Baltimore County. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers competitive wages, benefits, and opportunities for training and development.

CHEF (FULL TIME)

Chef

The Prep Cook at the Maryland Club, located within the XFINITY Center at the University of Maryland, is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. This role plays a key part in ensuring all ingredients are prepared and the kitchen is ready for high-quality buffet presentations.

Prep Cook - Maryland Club

Prep Cook

The Chef Manager at Unidine is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for fresh ingredients, sustainability, and innovation in dining. The position offers a unique opportunity to join a company that is driving industry trends and modernizing dining programs across the nation.

Chef Manager

Aramark is seeking a Pastry Chef for Towson University, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Pastry Chef- Towson University

Pastry Chef

The Kitchen Manager at J. Alexander's is responsible for overseeing the entire operations of the kitchen, supervising kitchen staff, ensuring health and safety standards are met, and maintaining high levels of guest satisfaction. This role involves planning, organizing, directing, and delegating responsibilities to staff to meet daily objectives. Preferred candidates will have experience in high-volume, fast-paced kitchens with a focus on execution and plate presentation.

Kitchen Manager - J. Alexander's

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