Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

Line Cook

The Pastry Chef at The Children's Museum of Indianapolis is responsible for creating unforgettable experiences through the art of pastry making. This role involves creativity in cake decorating, themed sugar cookies, displays, and other baked goods, as well as the preparation of dough, mixing batters, and developing new recipes. The position requires a minimum of 2 years' experience in a high-volume bakery or catering facility, with experience in yeast raised doughs such as pretzels, and involves ordering, inventory, prep sheets, and menu development.

PASTRY CHEF, HOURLY- The Children's Museum of Indianapolis

Pastry Chef

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

Cook

The Culinary Supervisor at ASM Global's Fishers Event Center is responsible for overseeing all culinary operations, including ordering, receiving, and preparing food items, maintaining food costs and budget goals, and ensuring kitchen equipment cleanliness and maintenance. This part-time role also involves supervising kitchen and stewarding staff, coordinating with the Kitchen and Warehouse Teams, and acting as the Kitchen's representative in the absence of the Executive Chef and Sous Chef.

Culinary Supervisor (Part-Time)

Culinary Supervisor

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS - NFL / Colts - Indianapolis

Sous Chef

The Senior Cook position at Bon Appétit, located at Butler University, is a full-time role responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines.

SENIOR COOK (FULL TIME)

Senior Cook

Eagle Care LLC is seeking a full-time Cook for the evening shift. The role involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area. The position requires compliance with state and federal regulations regarding food handling and storage.

Cook - COOK0069548

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Lilly REVeli

Lead Cook

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Elior North America is seeking a Full-Time Line Cook for Cura Hospitality in Indianapolis, IN. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality, high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to multitask in a fast-paced setting.

Full-Time Line Cook

Become a Cook at Hickory Creek at Franklin, a part-time weekend position involving cooking and preparing food that meets residents' nutritional needs. The role includes following recipes, preparing meals, leading kitchen staff, and maintaining a clean work area. This position requires compliance with state and federal regulations regarding food handling and storage.

Weekend Cook - WEEKE069989

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Cook Jobs in INDIANAPOLIS, IN Hiring Now

Line Cook / Prep Cook

PASTRY CHEF, HOURLY- The Children's Museum of Indianapolis

Cook

Culinary Supervisor (Part-Time)

CHEF, SOUS - NFL / Colts - Indianapolis

SENIOR COOK (FULL TIME)

Cook - COOK0069548

Cook

Remote Cooks Helper - Milne Point

Lead Cook - Lilly REVeli

Kitchen Manager

Line Cook

Full-Time Line Cook

Weekend Cook - WEEKE069989

Cook