Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Philadelphia, PA area. The role involves visiting 8-10 clients weekly for shopping and meal preparation, as well as participating in events, cooking classes, and workshops. The position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. This role is ideal for someone who enjoys taking initiative, driving growth, and has a passion for cooking.

Personal Chef

As a Rounds Cook at Frederick Living, part of Garden Spot Communities, you will be responsible for preparing breakfast entrees, accompaniments, and sometimes lunch items for dining room service, the healthcare center, Bistro, and special functions. This role involves hot food preparation, including garnishes, advance preparation as needed, and ensuring a clean, safe, and neat environment for residents, self, and staff. The position is full-time, with a schedule that includes every other weekend.

Line Cook

Rounds Cook

COMHAR is seeking a Cook for its HOPE PROGRAM, a site and community-based psychiatric rehabilitation program. The role involves preparing and serving meals, developing menus based on member and team input, and ensuring kitchen cleanliness and safety. The position requires knowledge of healthy food recipes, nutritional concerns, and safe food handling practices.

Bilingual Cook (Spanish Speaking) -HOPE

Cook

The Cook at Saint Mary's Residence, part of Catholic Housing and Community Services, is responsible for preparing pleasing, nutritious meals for 35-40 elderly residents. This includes cleaning the kitchen, steam table, dishes, and all cooking utensils, as well as supervising volunteer residents. The role is part-time, with hours negotiable between Mondays and Tuesdays, 8:30am to 6:30pm.

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, stocked, and ensuring continuous food movement out of the kitchen, as well as maintaining equipment and managing inventory.

BOH/Broil/Cook/Line Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hamilton Lane

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is full-time, offering a variety of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Cook Supervisor at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Cook Supervisor

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is based at Rutgers Camden and offers a full-time schedule with a pay range of $22.00 to $24.00.

COOK SUPERVISOR (FULL TIME)

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Hymies Deli is seeking an experienced cook with a strong focus on the flat top grill, particularly for breakfast items. The role involves working five days a week with mandatory weekends, requiring a good job history and professional references.

Server

Unidine is hiring full-time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. Previous culinary and senior living community experience is preferred.

As a Chef-In-Training at DIG Restaurant Teams, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Rittenhouse Restaurant Team

Chef-in-Training

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

Elior North America is seeking a Part-Time Cook to join the Cura Hospitality team in Philadelphia, PA, near the Fox Chase Area. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Cook

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Cook Jobs in Lansdale, PA Hiring Now

Personal Chef

Line Cook

Bilingual Cook (Spanish Speaking) -HOPE

Cook

BOH/Broil/Cook/Line Cook

Cook - Hamilton Lane

COOK (FULL TIME)

Cook Supervisor

COOK SUPERVISOR (FULL TIME)

Line Cook - THE FRANKLIN INSTITUTE

Server

COOK (FULL TIME)

Rittenhouse Restaurant Team

Banquet Cook - THE FRANKLIN INSTITUTE

Part-Time Cook