As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Virtua Health is responsible for a variety of food and production assignments, along with related cleaning duties. This role emphasizes the highest level of customer service to deliver an outstanding experience. Responsibilities include cooking, preparing, producing, storing, and serving food, ensuring the accuracy and integrity of all products, maintaining a clean and safe work environment, and operating kitchen equipment safely.

Cook - Food Services

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at RWJ Hamilton is responsible for preparing, seasoning, and cooking food for hospital patients, the hospital cafe, the Meals on Wheels program, and special functions both on and off-site while maintaining a sanitary and safe work environment. This role follows all state and local health codes and ensures quality, appearance, and taste in the food prepared.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will prepare and serve food according to menus, perform cleaning duties, and ensure compliance with health and safety requirements. The role requires a high school diploma or equivalent, 1 year of professional food service experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

COOK - CAMDEN SCHOOL NUTRITION

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - Freedom Mortgage Pavilion - Camden, NJ

Elior North America is seeking an experienced cook to join the kitchen staff at Abington Friends School in Jenkintown, PA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for preparing and serving high-quality meals in a fast-paced environment and be driven to grow personally within the organization.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following federal, state, and local standards and guidelines. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Executive Chef

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Grill Cook

Sodexo is seeking an Area Executive Chef responsible for overseeing 8+ higher education accounts in the NJ, PA, NY region. The role involves team building, systems, diverse ethnic culinary expertise, catering, program development, and culinary innovations to elevate culinary programs across units. The position includes organizing global chef visits, enhancing menus, setting culinary standards, benchmarking competition, and supporting sales and retention.

Area Executive Chef

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

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Cook Jobs in Mount Holly, NJ Hiring Now

Cook

Cook - Evening & Late Night Shift

Cook

Cook - Food Services

Cook

Cook

COOK - CAMDEN SCHOOL NUTRITION

Cook - Freedom Mortgage Pavilion - Camden, NJ

Cook

Executive Chef

Cook

Grill Cook

Area Executive Chef

COOK SUPERVISOR (FULL TIME)

Culinary Professional