The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

Join the Iowa Department of Health and Human Services at Woodward Resource Center as a Cook, a full-time role that offers the opportunity for development, growth, and advancement. This position involves preparing and serving quality, nutritious meals to up to 500 individuals, adapting food textures for those with dysphagia, and ensuring food safety and cleanliness standards are met. The role is crucial in supporting the mission of Woodward Resource Center to prepare and support individuals to live in the community of their choice.

Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, with a focus on food service and cook experience, although training is provided for those without prior experience.

COOK (FULL TIME)

The Serving Cook at Perry Community School District is responsible for preparing and serving meals to students and staff. This role involves a variety of tasks including food preparation, cooking, and ensuring the cleanliness and safety of the kitchen area. The Serving Cook works closely with the kitchen team to provide a high-quality dining experience for the school community.

Serving Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Perry, IA Hiring Now

System Corporate Chef

Hy-Chi Cook

Cook

COOK (FULL TIME)

Hy-Chi Cook

Serving Cook

Remote Cooks Helper - Milne Point