The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Bistro Cook at Courtyard Norwalk is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Bistro Cook

The Cook at GMHC will lead the Cook assistant and Kitchen Assistant in meal preparation for lunch service in a high-volume production kitchen. This role involves managing kitchen operations, ensuring food safety, and maintaining high-quality standards in food preparation and storage. The Cook will also assist with menu planning and inventory management, ensuring a safe and outstanding environment for volunteers.

Cook

The New York City Department of Correction (DOC) is seeking Cooks to perform work of ordinary difficulty and responsibility in the preparation of food in an institution. This role involves preparing and cooking food using standard procedures and quantity recipes, portioning out food according to departmental standards, supervising inmates assigned to the unit, and ensuring the cleanliness and order of the work area. The DOC is committed to participating in reform initiatives to move towards a smaller jail system while maintaining safety and providing tools for successful community re-entry.

The Kitchen Aide at Acacia Network is responsible for performing general cooking duties and assisting with paperwork under the supervision of the Head Chef. This role ensures nutritional compliance and maintains a clean and organized kitchen environment. The position is full-time and offers a pay rate of $18.00/hr.

Kitchen Aide

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

Line Cook

Aerotek is seeking Kitchen Workers/Cooks to join a large company offering opportunities for growth. This full-time, permanent role involves working in a kitchen environment, with responsibilities including cooking, cashiering, dishwashing, food prepping, cleaning, and sanitation. The position offers a flexible schedule with various shifts available, including weekends, and provides benefits and a 401k plan.

Kitchen Worker

As a Pastry Chef at Restaurant Associates, you will be responsible for the preparation, production, and ordering for the pastry department in a premier corporate dining setting. This role involves adhering to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Additional duties include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.

Pastry Chef

The Culinary Operations Coordinator at Founders Table Restaurant Group will support the food & beverage team on various culinary initiatives, including food & beverage tastings, menu development and implementation, COGS management, equipment testing, recipe and training material development, sourcing and supply chain management, nutrition and allergen information, marketing support, training support, quality control, sourcing and supply, recipe management, and external events support.

Culinary Operations Coordinator

The Food Preparer at Mount Sinai Hospital is responsible for the collection, delivery, and restocking of all floor pantries assigned. This role involves noting the amount of goods delivered to each pantry, having the authorizing floor attendant sign off on the requisition form, and ensuring areas remain clean. Some employees may also work on the tray line, performing tasks before and after line assignments. Transporting food trucks and/or food items to patient floors in a timely manner is also part of the job.

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Food Preparer

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

The Catering Sous Chef at ARAMARK's LifeWorks Restaurant Group is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Catering Sous Chef

Wegmans' Lead Cooks are responsible for leading guests on a culinary adventure in an immersive and entertaining atmosphere. They oversee kitchen staff, educate and share their food passion, lead by example, prioritize tasks to ensure timely and efficient preparation, and comply with health codes and regulations. No two days are the same in this role, with a full store of fresh ingredients at your disposal.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

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Cook Jobs in Seacliff, NY Hiring Now

Prepared Foods Cook / Food Production - Full Time

Bistro Cook

Cook

Cook

Kitchen Aide

Line Cook - Main Campus

Kitchen Worker

Pastry Chef

Culinary Operations Coordinator

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Kitchen Manager* New Location* Salary PLUS BONUS!

Catering Sous Chef

Lead Cook

Kitchen Team Member/Cook

Cook I