Bern's Steak House is seeking a Lead Line Cook with a minimum of 2 years line cook experience, preferably with fine dining experience. The role involves preparing and cooking items on the designated station according to Chef standards, ensuring quality of products, and maintaining cleanliness and sanitation. Culinary graduates are welcome, but not required. This position offers a path for career growth and development.

Lead Line Cook

Delaware North Sportservice is seeking part-time Pastry Cooks for Amalie Arena in Tampa, Florida. This role involves preparing fresh, quality products and serving creative menus in a dynamic environment. Pastry Cooks will work under supervision to follow recipe guidelines, sanitation guidelines, and maintain cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with company match, paid vacation days, and more.

Pastry Cook I, Amalie Arena

Pastry Cook I

The Chef/Kitchen Manager at Tampa International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. This role ensures Sodexo Culinary standards are implemented, develops and motivates team members, and ensures food safety, sanitation, and workplace safety standard compliance. The ideal candidate will have a supervisory culinary background, excellent mentoring and communication skills, and a passion for food and innovation.

Airport Lounge Chef Manager

Chef/Kitchen Manager

Delaware North Sportservice is seeking a part-time Pastry Cook 3 for Amalie Arena in Tampa, Florida. This role involves preparing fresh, high-quality products and serving creative menus under the guidance of the Pastry Chef. The position offers a dynamic work environment where no two days are the same, with a focus on maintaining high standards of food quality and kitchen cleanliness.

Pastry Cook 3, Amalie Arena

Pastry Cook 3

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and maintaining cleanliness and safety standards. The position is full-time and offers a range of benefits, including a retirement plan, health and wellness programs, and voluntary insurance options.

PREP COOK (FULL TIME)

Prep Cook

The Kitchen Prep Cook at Chicken Salad Chick is responsible for preparing a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. This role emphasizes adherence to CSC standards for recipes, Speed of Service goals, and kitchen cleanliness/sanitation standards. The position offers flexibility in hours, with no Sunday work and no fryers, and includes benefits such as employee discounts and 401K.

Kitchen Prep Cook

The Concessions Cook at Florida State Fairgrounds is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Cook at Florida State Fairgrounds

Concessions Cook

Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. The role involves assisting in team management, training staff, daily kitchen operations, and maintaining high standards of cleanliness and safety.

Sous Chef/Kitchen Supervisor

This position at Bern's Steak House offers a great opportunity for culinary students or individuals looking to enter the hospitality industry. No experience is necessary as training will be provided to the right candidate who demonstrates potential, hard work, and dedication. The role involves preparing the kitchen, day-to-day preparation of menu items, and upholding the standards set by the chef and culinary team.

Entry Level Line Cook

The Chef de Cuisine at Oystercatchers Restaurant, part of Hyatt, is responsible for managing the specialty seafood restaurant, including creating and implementing menus and concepts, supervising food preparation and cooking, and leading the culinary staff towards exceptional guest service. This role acts as senior leadership, liaising between dining room operations and culinary staff, and managing kitchen employees and operations.

Chef de Cuisine - Oystercatchers Restaurant

Chef de Cuisine

The Lead Concession Cook at Legends Hospitality oversees food preparation and service in the concession stand, ensuring a clean and sanitary kitchen environment. This role involves overseeing a staff of kitchen employees to maximize productivity and efficiency, maintaining consistency in attitude and behavior, and making a specific impression on clients. The position requires a 'can-do' attitude, a professional appearance, and the ability to work under pressure.

Lead Cook, Concessions

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Culinary Supervisor at Legends Hospitality is responsible for coordinating the day-to-day operations of their assigned area, ensuring high-quality food standards, and leading a team to exceed guest expectations. This role involves following the Executive Chef and/or Sous Chefs' assignments, maintaining kitchen cleanliness and sanitation, and participating in inventory and food preparation. The position is based at Raymond James Stadium, home to the Tampa Bay Buccaneers, and plays a crucial role in elevating the fan experience through exceptional culinary services.

Culinary Supervisor

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