Rock Bottom Restaurant & Brewery is hiring part-time or full-time Line Cooks and Prep Cooks to join their team. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The position offers a comprehensive benefits package, flexible scheduling, advancement opportunities, and team member discounts.

Cook

The Cook at Slater's 50/50 is responsible for executing all planche and grill items according to recipe and quality expectations, including meat grilling, proper temperatures, and cheese melting. This role involves maintaining cleanliness and organization, stocking supplies, and ensuring food safety and sanitation standards are met. The Cook will also perform line sweeps, maintain the Burgers section of the recipe book, and adhere to all Slater’s 50/50 policies and procedures.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, while adhering to production guidelines and safety procedures. You will be part of a team that values your health and creativity, offering a range of benefits including medical, dental, and vision insurance, retirement savings plans, and paid days off.

Cook - Part time

The Line Cook at Yardbird Denver is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role emphasizes maintaining organization, cleanliness, and sanitation of work areas and equipment, and adhering to departmental quality standards, recipes, and plating guide specifications.

Line Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers a full-time schedule with no weekends, paid holidays, and a meal benefit.

COOK (FULL TIME)

St Julien Hotel & Spa is seeking talented and highly creative Pastry Cooks responsible for preparing gourmet desserts and other pastry products for the Hotel’s food and beverage outlets. The role involves preparing creams, icings, mousses, sauces, and batters, as well as assembling cakes, pastries, cookies, pies, and more. The ideal candidate will have a minimum of 2 years’ formal pastry experience, with a preference for fine dining/hospitality experience.

Pastry Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

Saltwater Social Denver, a seafood-inspired restaurant concept, is seeking a Prep Cook to join their team. The role involves carrying out orders from chefs, preparing items, ensuring food safety and quality, and maintaining kitchen cleanliness. The position offers a dynamic, fine dining experience in a social atmosphere, with a focus on high-energy and guest interaction.

Prep Cook

Join OTG as a Cook II at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in a full-service concept, maintaining cleanliness and sanitation, and ensuring quality food items are prepared to OTG specifications. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook II

The Cook at IHOP is responsible for preparing, cooking, and plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations. This role involves developing professional relationships with co-workers, maintaining a clean and sanitary work station, and complying with health, sanitation, and safety guidelines. Training courses are provided by IHOP to ensure the cook is equipped with the necessary skills and knowledge.

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

Kitchen Team

Kitchen Team Member

Lou's Italian Specialties, a traditional Italian delicatessen and marketplace in Denver, is seeking a skilled and experienced Hot Line Cook to join their culinary hospitality team. The role involves preparing authentic Italian dishes, engaging with customers, answering questions, providing samples, taking orders, assisting with online orders, and occasionally delivering food. This high volume and fast-paced position requires a strong work ethic, passion for Italian cuisine, and excellent customer service skills.

The Cook III at The Ritz-Carlton Denver is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

Encompass Health is seeking a cook passionate about creating culinary delights and committed to preparing therapeutic and modified diets for patients. This role offers the opportunity to infuse love for cooking into a career that matters, in an environment that values skill and belonging. The position includes access to comprehensive benefits from day one, such as medical, dental, and vision plans, generous paid time off, tuition reimbursement, company-matching 401(k), and more.

Cook (Pool)

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Cook Jobs in Westminster, CO Hiring Now

Cook

Cook

Kitchen Team Member/Cook

Cook - Part time

Line Cook

COOK (FULL TIME)

Pastry Cook

Resident Chef

Prep Cook

Cook II

Cook

Kitchen Team

Line Cook

Cook III

Cook (Pool)