The Bristal Assisted Living is seeking a Prep Cook to join their Food Services team in a luxury assisted living community. This role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures comply with health department and company regulations. The ideal candidate will have experience in a busy kitchen or food preparation area and possess a passion for cooking and a kind heart for seniors.

Prep Cook - Full-Time

Prep Cook

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and leading during peak service. The position offers a 4-day workweek schedule as an optional benefit, with a focus on developing both culinary and life skills in a team-oriented environment.

Sous Chef, Rye Brook

Sous Chef

The Bistro Cook at Courtyard Norwalk is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Bistro Cook

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Easton, Redding, and Region 9 Public Schools, offering a schedule of 8:00 am to 2:00 pm, with days varying, and no weekends, holidays, or summers.

COOK (PART TIME)

Cook

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

Executive Chef

The Lead Line Cook at Broadview at Purchase College is responsible for the preparation of the planned menu in the absence of the Executive Chef or Sous Chef, and assists in supervising all kitchen employees. This full-time role requires flexibility to work day, evening, weekend, and/or holiday shifts. The position is part of a unique senior learning community on the campus of Purchase College, SUNY, offering a vibrant environment with access to the college's amenities and programs.

Lead Line Cook

The Commis Chef at Aramark Student Nutrition is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation and requires handling knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Chef- Aramark Student Nutrition

Chef

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Westport, CT area. The role involves visiting 8-10 clients per week for weekly shopping and meal preparation, as well as participating in events, cooking classes, and corporate workshops. The position offers a competitive compensation package with bonuses, referral incentives, and benefits including medical and dental insurance, 401k with matching, and life and disability insurance. The company values initiative, growth, and offers a clear pathway for financial advancement.

Personal Chef

The Kitchen Manager at Sally's Apizza is responsible for overseeing the day-to-day operations of the kitchen, ensuring quality, consistency, and hygiene in line with company standards. This role involves managing all activities in the kitchen, training kitchen staff, controlling food costs, and maintaining a clean and safe environment. The Kitchen Manager also collaborates with the Culinary Operations Manager to develop new recipes and procedures, and is scheduled to open the restaurant 2-3 days per week as the manager on duty.

Kitchen Manager - Fairfield

Kitchen Manager

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high-quality food preparation, managing kitchen staff, and maintaining kitchen equipment and standards. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Unidine is hiring a full-time Chef position at Silver Hill Hospital in New Canaan, CT. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. Responsibilities include supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

CHEF (FULL TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

The Private Household Food Prep Cook is responsible for cooking meals for an immunocompromised person with a very strict diet. This role also involves assisting the household manager with errands and being flexible to help with other tasks as they arise. The position requires a minimum of 3 years of experience as a chef and offers a Monday to Friday, 9 am to 1 pm schedule.

Private household food prep cook- Immediate start M-F 9-1

Private Household Food Prep Cook

Our client is seeking a child-friendly Cook/Housekeeper to support their family in Greenwich, CT. The role involves preparing healthy family-style meals, housekeeping, driving children to activities, running errands, and overseeing household vendors. The ideal candidate will be organized, detail-oriented, and have excellent cooking skills.

Cook/Housekeeper - Greenwich, CT

Cook/Housekeeper

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