The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook I at BayCare Health System is responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. This role emphasizes the importance of high-quality food using safe, sanitary food handling techniques during preparation, service, and storage. Additionally, the Cook I assists with orienting and training new team members and performs other duties as necessary.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Morrison Healthcare is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires previous commercial cooking experience and offers a pay range of $15.00 to $17.00 per hour.

COOK (FULL TIME)

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

The Cafeteria Cook at Publix in Lakeland is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a rotating schedule and may include night and weekend shifts. The position requires knowledge of cooking principles and at least one year of cooking experience in an environment where a variety of entrees and methods are used, such as a restaurant, Publix cafeteria, or culinary school.

Cafeteria Cook - Lakeland

Cafeteria Cook

Join the culinary team at LEGOLAND Florida Resort as our Kitchen Manager, where you'll lead a dynamic kitchen staff in creating memorable dining experiences for our guests in a fun and vibrant environment. This role involves a hands-on approach to focusing on team development, culinary expertise, safety protocol, and client relations, as well as meeting budget requirements and executing company-delivered programs.

Hotel Kitchen Manager - LEGOLAND Florida Resort

Kitchen Manager

The Food Services Cook I at BayCare Health System is responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. This role ensures high-quality food using safe, sanitary food handling techniques during preparation, service, and storage. Additionally, the Cook I assists with orienting and training new team members and performs other duties as necessary.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

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Cook Jobs in Winter Haven, FL Hiring Now

System Corporate Chef

Cook I

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook

Cook

Cook

Cook

Cook

Cafeteria Cook - Lakeland

Cook

Hotel Kitchen Manager - LEGOLAND Florida Resort

Cook I

Remote Cooks Helper - Milne Point

Line Cook