The Culinary Supervisor at The Ohio State University, under the Levy Sector, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - The Ohio State University - Starting wage $20.00 per hour

Culinary Supervisor

The Kitchen Aide at Acadia Healthcare is responsible for cooking and preparing food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen appliances and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and ensuring compliance with established policies and procedures.

Kitchen Aide-PRN

Kitchen Aide

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

As a Kitchen Team Member at McDonald's, you'll have the opportunity to learn, grow, and succeed every day. This role involves connecting with customers through quality food, preparing McDonald's World Famous food, ensuring hygiene and cleanliness standards, and working with other crew and managers to meet daily goals. This position offers industry-leading education programs, world-class training, and the chance to grow as an individual, with over 80% of employees proud to work at McDonald's.

Kitchen Team Member

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Cook Jobs in Columbus, OH Hiring Now

Culinary Supervisor - The Ohio State University - Starting wage $20.00 per hour

Kitchen Aide-PRN

Sous Chef

Kitchen Team Member