The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating and cleaning kitchen equipment.

Line Cook $26.00

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - The Wonderful Company

Lead Cook

The Executive Chef at Spanish Peaks Mountain Club is responsible for providing the highest quality culinary experience to guests. This role involves the development and oversight of the overall strategic vision of the culinary program, including financial management, leadership of sous chefs, and ensuring excellent customer service. The Executive Chef will also be a primary representative for food and beverage offerings and play a key role in menu development, inventory management, and staff training.

Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Cafeteria Cook at Crescent Hotels and Resorts is responsible for ensuring all food is served according to specifications, working in conjunction with line cooks, and maintaining a clean and sanitized cafeteria area. This role involves a variety of tasks including food preparation, cleaning, and maintaining a safe and hospitable environment for guests.

Cafeteria Cook- Part time

Cafeteria Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Prep Cook position at CSU Northridge involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, offering a range of benefits for full-time associates.

COOK, PREP (FULL AND PART TIME)

Prep Cook

The Culinary Cook 2 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves ensuring quality food service, maintaining sushi standards, and handling food safely. The position requires a minimum of 2 years of culinary experience or a culinary education degree, and offers competitive wages and benefits.

Culinary Cook 2- Intuit Dome

Culinary Cook 2

The Cook, Prep position at Levy Sector involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items according to recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position requires compliance with health and sanitation regulations and customer service skills.

COOK, PREP

Cook, Prep

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook 24 Hr

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Orla, inspired by Mediterranean and Middle Eastern markets, is seeking a motivated and detail-oriented Line Cook with a passion for food and a guest-first mentality. The ideal candidate will be an integral part of the kitchen team, upholding culinary standards of excellence and eager to learn and build their culinary skillset. This role requires 2-4 years of experience in a high-volume kitchen, effective communication, extensive knowledge of food and cooking techniques, and the ability to work well under pressure.

As a Line Cook at Kimpton Hotels & Restaurants, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences, and developing relationships with guests to compel them to return.

Part Time - Line Cook 1  -  LadyHawk

The Line Cook at The Music Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This part-time role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operates and maintains kitchen equipment as instructed.

Line Cook - Part-Time - The Music Center

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Cook Jobs in Encino, CA Hiring Now

Line Cook $26.00

Remote Cooks Helper - Milne Point

Lead Cook - The Wonderful Company

Executive Chef

Cook

Cafeteria Cook- Part time

Prepared Foods Cook / Food Production - Part Time

COOK, PREP (FULL AND PART TIME)

Culinary Cook 2- Intuit Dome

COOK, PREP

Line Cook 24 Hr

Line Cook

Line Cook

Part Time - Line Cook 1 - LadyHawk

Line Cook - Part-Time - The Music Center