The Sous Chef at UF is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The role emphasizes the importance of food safety, sanitation, and customer service, while also providing opportunities for training, development, and career growth.

CHEF, SOUS - HOURLY (FULL TIME)

Sous Chef

Beef 'O' Brady's is seeking a Kitchen Manager for their Family Sports Pub. The role involves leading a team to deliver superb guest experiences, ensuring food safety and responsible alcohol service, and growing sales. The ideal candidate will be part of a family-oriented, casual environment and have the opportunity for career growth.

Kitchen Manager

The Kitchen Manager/Sous Chef at North Florida Retirement Village oversees the service and preparation aspects of the culinary back of the house, ensuring high standards in service, food preparation, resident relations, costs, staff, safety, sanitation, training, and special functions. This role involves supervising all cooks and kitchen porters, maintaining the food preparation system, and assisting in developing menus. The position requires a passion for serving older adults and offers career advancement opportunities within a professional and engaging environment.

Village Kitchen Manager/Sous Chef

Kitchen Manager/Sous Chef

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

Cook

D&C Foods Inc. is hiring Line Cooks and Cashiers for the Terrace Market Cafe inside Shands (South Tower) UF Health. This is an entry-level position offering a weekly salary plus tips, with an average of $2.00 an hour in tips. The role includes benefits such as a free semester Gainesville City Bus pass and an evaluation after the first 90 days of employment. Employees are paid weekly, with incentives like Employee of the Month and a birthday gift card.

Terrace Cafe Crew Positions | Shands

Line Cook

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

The Sous Chef at UF Admin-Racquet Club Dining Center is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position involves high production or banquet catering and offers competitive wages, benefits, and perks such as Instapay through the One @Work app.

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, and maintaining food rotations to minimize spoilage. The position requires a full-time schedule with open availability, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary insurance options.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Line Cook at Tijuana Flats, you will be responsible for ensuring the highest standards of food quality and service are met, providing guests with an uncompromising food experience. This role involves back-of-house operations, including food preparation and maintaining cleanliness. The position supports the shift leader and focuses on guest satisfaction in a fun and exciting atmosphere.

Line Cooks and Prep Cooks - Butler Blvd, Gainesville.

The Line Cook at Wahoo Seafood Grill Inc is responsible for preparing a variety of meats, seafood, poultry, vegetables, and other food as requested, ensuring the quality of products served, and maintaining a clean and sanitary workstation area. This role involves stocking food products, portioning according to standards, and assisting in food preparation during off-peak periods as needed.

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety, and engaging with customers to receive feedback. The position is based in Gainesville, FL, and offers a full-time schedule with open availability preferred.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Gator's Dockside is seeking Line/Prep Cooks to join their team, offering a high-performance culture where all team members are valued, recognized, and rewarded for results. The role involves working directly with both BOH and FOH team members to ensure all guest needs are fulfilled, maintaining neat and organized work areas, and ensuring food is prepared to specification and presented perfectly. The ideal candidate will embody the company's core values and provide exceptional service throughout the shift.

Line/Prep Cook

Neighborhood Restaurant Partners (NRP), a franchise for Applebee's Neighborhood Grill & Bar, is seeking Full Time and Part Time Line Cooks to join their team. The role involves creating high-quality food for guests, with a focus on excellence and a commitment to providing memorable dining experiences. Cooks will work in a dynamic kitchen environment, with opportunities for growth and competitive wages.

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Cook Jobs in Gainesville, FL Hiring Now

CHEF, SOUS - HOURLY (FULL TIME)

Kitchen Manager

Village Kitchen Manager/Sous Chef

Iron Skillet Cook

Terrace Cafe Crew Positions | Shands

Kitchen Manager

CHEF, SOUS - HOURLY (FULL TIME)

KITCHEN MANAGER

COOK SUPERVISOR (FULL TIME)

Line Cooks and Prep Cooks - Butler Blvd, Gainesville.

Line Cook

COOK SUPERVISOR (FULL TIME)

Remote Cooks Helper - Milne Point

Line/Prep Cook

Line Cook