The Prep Cook at Marketplace Café in Ross Park is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Ross Park

Prep Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Cook

UPMC Magee-Womens Hospital is seeking a full-time Cold Cook to support the Nutritional Services department. The role involves the preparation and service of high-quality, nutritionally-appropriate foods, adhering to safe food handling procedures and maintaining sanitation of work areas and equipment. The position requires working every other weekend and holiday, with hours from 11am until 7:30pm.

Grill Cold Cook

Cold Cook

Elior North America is seeking a Full-Time Cook to join the kitchen staff at Cura Hospitality in Pittsburgh, PA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, with an emphasis on scratch cooking. This position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, work/life balance, 401k with match, tuition reimbursement, and an employee referral program.

Full-Time Cook

Elior North America is seeking a Full-Time Cook Supervisor for their healthcare team in Mars, PA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. Responsibilities include instructing and training employees in food service and sanitation, ensuring timely meal services, and maintaining high quality standards for food portion, appearance, and temperature.

Full-Time Cook Supervisor

Cook Supervisor

The Sous Chef at Point Park University, under CulinArt Sector, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook, LIFE Programs at Lutheran SeniorLife is responsible for the preparation and monitoring of all meals served at the LIFE Center to comply with all therapeutic diet and regulatory requirements. This role is part of the LIFE programs, which offer a comprehensive array of community-based health and social services throughout western Pennsylvania, aiming to help individuals maintain their independence in their home and community.

Cook LIFE Programs

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook prepares and serves food according to menus and in correct portion sizes, performs cleaning duties, and ensures compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable.

Cook - Merakey Hillman

Elior North America is seeking a Full-Time Grill Cook for Cura Hospitality in Pittsburgh, PA. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a quality and high-volume establishment, with an emphasis on scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Full-Time Grill Cook

Grill Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

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Cook Jobs in Mars, PA Hiring Now

Prep Cook - Marketplace Café - Ross Park

Cook - Evening & Late Night Shift

Grill Cold Cook

Full-Time Cook

Full-Time Cook Supervisor

SOUS CHEF (FULL TIME AND PART TIME)

Cook

Cook LIFE Programs

Cook - Merakey Hillman

Full-Time Grill Cook

Kitchen / Cook / Food

Kitchen / Cook / Food

Remote Cooks Helper - Milne Point

Line Cook

Nights & Closers: Food Service / Cook / Kitchen