The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires no previous high volume cooking experience but offers a full-time schedule with benefits.

COOK (FULL TIME)

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - The Imagine Group

The Sous Chef at Renaissance Hotels will lead and empower the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. This role involves leading, mentoring, and collaborating with a team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The position also includes creative development of new menu items and promotions, and maintaining high standards for product quality, presentation, and production efficiency.

Sous Chef

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Banquets Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Banquets Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a hands-on approach to food preparation, ensuring quality and safety, and maintaining cleanliness and sanitation standards. The position is based in Minneapolis, MN, and offers a full-time schedule with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

Elior North America is seeking a Part-Time Cook for Cura Hospitality in Minnetonka, MN, for their healthcare division. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, and creative food presentation. The position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, and a work/life balance, among other benefits.

Part-Time Cook

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

Chef/Cook

Cook/Chef

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers access to a range of benefits, continuous learning opportunities, and the chance to advance within the company.

Kitchen Manager

The Sous Chef at Unidine assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

SOUS CHEF (FULL TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Presbyterian Homes & Services is seeking a full-time Cook / Chef for Founders Ridge, a community offering Assisted Living, Assisted Living with Memory Care, and Enhanced Assisted Living. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for growth, focusing on enriching the lives and touching the hearts of older adults.

Cook / Chef - Full Time

Cook / Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Minnetonka, MN Hiring Now

Cook

COOK (FULL TIME)

Cook - The Imagine Group

Sous Chef

Chef Manager

Banquets Cook

Cook

PREP COOK (FULL TIME)

Part-Time Cook

Chef/Cook

Kitchen Manager

SOUS CHEF (FULL TIME)

Cook

Cook / Chef - Full Time

Kitchen Team Member/Cook