The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Culinary Supervisor at The College of William and Mary, under Aramark, is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring consistent quality products, maintaining inventory, adhering to food safety and kitchen standards, and managing staff effectively.

Culinary Supervisor-The College of William and Mary

Culinary Supervisor

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Amentum is seeking a Line Cook in the Williamsburg area of Virginia. The Line Cook is responsible for ensuring the consistent and steady completion of meals that meet or exceed expectations. This role involves reading recipes, creating meals for food allergies or special needs, managing station workflow, maintaining sanitation standards, and preparing simple components of each dish on the menu.

Line Cook

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

The Lead Cook at The College of William & Mary is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook- The College of Willaim & Mary

Lead Cook

The Prep Cook at Chili's is responsible for setting the pace for a great shift by providing dependable, fast service. This role involves properly executing all recipe procedures, preparing a variety of foods with different methods of preparation, and following company safety and sanitation policies. The position offers a flexible part-time or full-time schedule, a fast hiring process, and growth opportunities within a great team atmosphere.

Prep Cook - Flexible Hours

Prep Cook

The Sous Chef at Morrison Healthcare is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Healthcare Services Group, Inc. is seeking a Temporary Cook to join their team. This role involves preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. The position requires adherence to safety and sanitation guidelines, with a focus on quality dining services. The ideal candidate will demonstrate a positive attitude, the ability to perform routine tasks, and possess leadership skills to accomplish tasks without supervision.

PRN Temporary Cook

Temporary Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

J. Smith Enterprises is seeking a customer and quality-obsessed Grill Cook dedicated to preparing and serving McDonald's world-famous sandwiches. The ideal candidate will ensure every order is of high quality and cooked to the proper recipe, meeting the savory expectation of each guest. This role involves managing yields and quality, ensuring proper cook and serving times, and maintaining a safe, sanitized, and high-functioning food preparation and cook station.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

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Cook Jobs in Newport News, VA Hiring Now

Cook

Culinary Supervisor-The College of William and Mary

Cook

Line Cook

Culinary Specialist

Lead Cook- The College of Willaim & Mary

Prep Cook - Flexible Hours

SOUS CHEF (FULL TIME AND PART TIME)

Remote Cooks Helper - Milne Point

Kitchen Team Member/Cook

PRN Temporary Cook

GRILL COOK (FULL TIME)

Line Cook

Grill Cook

Prep Cook