The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees. No two days are the same in our kitchens, with a wide range of fresh ingredients at your disposal.

Cook Supervisor

Cornerstone Bistro in Wayne, PA is seeking a Lead Line Cook/Junior Sous Chef with at least 5 years of experience as a line cook in an upscale restaurant, including Oyster Shucking experience. The ideal candidate is a motivated and passionate individual who works well under pressure, is willing to work all stations, and has a strong work ethic. This role involves managing prep lists, ensuring kitchen cleanliness, and executing the menu with culinary excellence.

Lead Line Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is based at Rutgers Camden and offers a full-time schedule with a pay range of $22.00 to $24.00.

COOK SUPERVISOR (FULL TIME)

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and ensuring safe operating procedures of all equipment. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Line Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Golden Corral is seeking high energy individuals, both with and without experience, eager to learn the tricks of the trade as cooks in their newly renovated restaurant. The role involves preparing food at various stations and presenting it to guests, embracing the guest experience with true hospitality.

AristaCare is seeking a part-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cook (PT)

The Cook at Saint Mary's Residence, part of Catholic Housing and Community Services, is responsible for preparing pleasing, nutritious meals for 35-40 elderly residents. This includes cleaning the kitchen, steam table, dishes, and all cooking utensils, as well as supervising volunteer residents. The role is part-time, with hours negotiable between Mondays and Tuesdays, 8:30am to 6:30pm.

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, stocked, and ensuring continuous food movement out of the kitchen, as well as maintaining equipment and managing inventory.

BOH/Broil/Cook/Line Cook

COMHAR is seeking a Cook for its HOPE PROGRAM, a site and community-based psychiatric rehabilitation program. The role involves preparing and serving meals, developing menus based on member and team input, and ensuring kitchen cleanliness and safety. The position requires knowledge of healthy food recipes, nutritional concerns, and safe food handling practices.

Bilingual Cook (Spanish Speaking) -HOPE

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

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Cook Jobs in Philadelphia, PA Hiring Now

Cook

Cook Supervisor

Lead Line Cook

Grill Cook

COOK SUPERVISOR (FULL TIME)

Restaurant and Bakery Prep Cook

Line Cook

Cook

Cook

Cook (PT)

Cook

BOH/Broil/Cook/Line Cook

Bilingual Cook (Spanish Speaking) -HOPE

Kitchen Team Member/Cook

Executive Chef