As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and ongoing training. This role involves a strong passion for delivering flawless recipes and plate presentation to guests, while adhering to the highest safety and sanitation standards. Olive Garden offers a range of benefits including flexible schedules, free employee meals, weekly pay, and a 401(k) savings plan with company match.

Line Cook

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Cook - Evening & Late Night Shift

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This job involves preparing foods for service to patients, cafeteria, and catering customers, ensuring adherence to departmental standards, regulatory standards, and pre-established task assignments. The role includes utilizing proper food handling and storage techniques, performing cleaning functions in assigned areas, and maintaining safety and sanitation standards.

Cook (FT)

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

The Line Cook at The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves working with fresh, local ingredients and inspired menus to provide a journey to guests' palates, with opportunities to work in various kitchens including catering, a restaurant, and in-room dining.

PM Line Cook at The Renaissance Pittsburgh Hotel

The Banquet Cook at Omni William Penn Hotel is responsible for cooking, controlling quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. This role involves setting up stations for service, ensuring adequate food supplies are available, and producing orders in a timely manner. The position requires flexibility with schedule, including availability for early mornings, late nights, weekends, and holidays, and is an on-call position.

On Call Banquet Cook

Banquet Cook

The Line Cook at the David L. Lawrence Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook - David L. Lawrence Convention Center

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Cook Jobs in Pittsburgh, PA Hiring Now

Cook - Late Night Shift

Line Cook

Sous Chef

Line Cook

Cook - Evening & Late Night Shift

Sous Chef

Line Cook

Kitchen Team Member/Cook

Cook (FT)

Sous Chef

Cook

PM Line Cook at The Renaissance Pittsburgh Hotel

Line Cook

On Call Banquet Cook

Line Cook - David L. Lawrence Convention Center