As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

Cook

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor

The Grill Cook position at Illinois Institute of Technology is a part-time role responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (PART TIME)

Grill Cook

The Executive Chef I at Compass Community Living is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and continually improving resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef will also ensure compliance with safety and sanitation standards and oversee business and financial acumen to meet budget and operational goals.

EXECUTIVE CHEF I - Chicago, IL

Executive Chef I

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

Line Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Cook I position at The Moorings of Arlington Heights is designed for individuals who enjoy cooking and are looking to pick up some hours. This role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. The position offers competitive wages, flexible scheduling, and opportunities for advancement, along with nice benefits and perks.

Cook 1

Cook I

The Sous Chef at East Bank Club is responsible for overseeing and supervising the kitchen in all phases of food storage, production, purchasing, requisitioning, and sanitation. This role ensures the kitchen is ready for daily business, maximizes production, handles personnel questions, and contributes to creating a dining experience that aligns with the club culture. The ideal candidate is passionate about excellence, teamwork, and continuous improvement.

Sous Chef - PM

Sous Chef

As an Executive Chef at Flik Hospitality Group, you will be responsible for supporting and/or managing Flik accounts, primarily based in Chicagoland and surrounding suburbs, with up to 25% travel required for non-local Flik locations. This role involves planning menus, ensuring quality in food preparation and presentation, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires hands-on chef experience and a comprehensive knowledge of food and catering trends.

EXECUTIVE CHEF

Executive Chef

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, performing temperature checks, maintaining sanitation standards, and adhering to food handling certifications. The role requires a high school diploma or equivalent, with a preference for ServSafe certification, and at least one year of professional culinary experience.

Cook - CHSD 218 School Nutrition

The Sous Chef at AbbVie assists the Senior Chef in coordinating kitchen activities, including food service for the Café and catering. Responsibilities include planning, ordering, inventory, food preparation, serving meals, and ensuring proper food handling, presentation, portion control, and temperature maintenance. The role also involves safety and sanitation compliance, maintaining equipment cleanliness, and interacting with customers to resolve complaints.

Crescent Hotels & Resorts is seeking a Line Cook to join their culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers competitive wages, a comprehensive benefits package, 401K matching, flexible scheduling, and various discounts.

PM Line Cook $21/hour $500 Sign-On Bonus

Cook - Nights/Weekends

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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