As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Cook at Bishop Kearney High School is responsible for overseeing kitchen workflow, ensuring meals are prepared efficiently and effectively, and maintaining high standards of food quality and safety. This role involves planning and executing food preparation, maintaining inventory, and ensuring sanitary conditions in all work areas. The Cook also plays a key role in customer service, maintaining a professional appearance, and adhering to health and safety regulations.

Cook  -  Bishop Kearney High School

As a Line Cook at DelMonte Hotel Group, you will play a crucial role in preparing food items for the restaurant, in-room dining, and catering functions. This position involves ensuring compliance with food safety and handling policies, preparing and cooking food according to recipes and standards, and maintaining a clean work area. The role offers competitive compensation, benefits, and opportunities for professional development within a supportive work environment.

Line Cook PM

Line Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

As a Cook Supervisor at Heathwood Assisted Living and Memory Care, you will be responsible for the direct preparation of food for residents, ensuring safety and sanitation standards throughout the meal preparation and service process. This role involves determining and preparing appropriate food quantities for each meal, maintaining safety and sanitation standards, and supervising all staff on assigned shifts.

Cook - Per Diem 6a-2p - 11a-7p

Cook Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Executive Chef at St. John's Meadows is responsible for overseeing the kitchen operations of the Dining Services department, including food purchasing, preparation, sanitation, safety, and service. This role involves selecting, training, and supervising kitchen personnel, managing food budgets, and ensuring compliance with dietary standards and health codes. The Executive Chef will also participate in staff meetings, inventory management, and special event catering, aiming to provide a high-quality dining experience for residents.

Executive Chef

DePaul is seeking a per-diem Cook to join the team at Parkside, a DePaul Community Residence. Under the supervision of the Dietary Director, the Cook is responsible for preparing and serving meals that meet nutritional standards and the dietary needs of residents. This role offers the opportunity for professional development, career advancement, and competitive wages.

As a Pastry Line Cook at Wegmans, you will be part of the culinary team, responsible for creating menu items and ensuring guests are presented with a meal they cannot receive elsewhere. This role involves using a passion for preparing food to develop skills and talents needed to succeed in a restaurant setting, handling a variety of tasks including preparing ingredients and creating high-quality meals, and ensuring service standards are met.

Pastry Line Cook - Specialty Restaurants

Pastry Line Cook

The Chef Manager at Flik Hospitality Group is responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, as well as menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a desire to grow within the company.

CHEF MGR - Paychex - Rochester NY

Chef Manager

The Cook I at the University of Rochester is responsible for preparing, seasoning, and cooking food for patients, students, employees, and visitors following predetermined instructions, recipes, and menus. This role involves coordinating the work of Cook Helpers and other related staff, ensuring food safety and sanitation standards, and managing leftover food. The position requires the ability to read, write, and follow instructions in English and demonstrates at least 1 year of work experience in food preparation.

SEIU Cook I

Cook I

The Chef Manager at NexDine is responsible for overseeing the culinary operations within the organization. This role involves managing a team of chefs, ensuring the quality of food, and maintaining high standards of cleanliness and safety in the kitchen. The Chef Manager will also be involved in menu planning, budgeting, and ensuring that all food-related processes are efficient and compliant with health and safety regulations.

As a Sous Chef at DelMonte Hotel Group, you will play a crucial role in ensuring a great guest and colleague experience by directly supervising kitchen associates and carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws. This role involves a variety of tasks including training and mentoring associates, preparing and cooking food, ensuring food safety and quality, and managing inventory and budget. The position offers competitive compensation, benefits, and opportunities for professional development and advancement within a supportive work environment.

Sous Chef

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Full Time

DePaul Senior Care Community is seeking a per diem Cook for Westwood Commons. This role involves overseeing kitchen and dining room services, ensuring food preparation and sanitation practices are followed, and serving residents in a friendly, customer service-oriented manner. The position offers the opportunity to make a positive impact in someone's life, with a supportive work environment, professional development, and competitive wages.

Cook (Assisted Living)

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Cook Jobs in Rochester, NY Hiring Now

Cook

Cook - Bishop Kearney High School

Line Cook PM

Grill Cook

Cook - Per Diem 6a-2p - 11a-7p

Prepared Foods Cook / Food Production

Executive Chef

Cook

Pastry Line Cook - Specialty Restaurants

CHEF MGR - Paychex - Rochester NY

SEIU Cook I

Chef Manager

Sous Chef

Line Cook - Full Time

Cook (Assisted Living)