The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and maintaining cleanliness and safety standards. The position is full-time and offers a range of benefits, including a retirement plan, health and wellness programs, and voluntary insurance options.

PREP COOK (FULL TIME)

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Haven, a modern concept in South Tampa and part of the Bern's Steak House Company, is seeking a professional prep cook to prepare, cook, and plate all menu items according to standards. The role is open to both experienced and novice candidates, with a focus on quick, organized, and accurate cooking skills, creative ideas, and maintaining cleanliness of the station.

Prep Cook Upscale Casual Dining

The Prep Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the cleanliness and safety of the kitchen. The position is based at George M. Steinbrenner Field, the Spring Training home of the New York Yankees and the Tampa Tarpons, and also hosts numerous public and private events throughout the year.

HCA Florida Brandon Hospital is seeking a dedicated Sous Chef to assist the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services programs. This role involves making menu substitutions, working with Dietitians to develop quality meals, supervising cooks, overseeing food preparation and storage, and ensuring compliance with food production and handling standards. The ideal candidate will contribute to the hospital's commitment to quality patient care and community health.

Sous Chef

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

Bern's Steak House is seeking a Lead Line Cook with a minimum of 2 years line cook experience, preferably with fine dining experience. The role involves preparing and cooking items on the designated station according to Chef standards, ensuring quality of products, and maintaining cleanliness and sanitation. Culinary graduates are welcome, but not required. This position offers a path for career growth and development.

Lead Line Cook

Delaware North Sportservice is seeking part-time Pastry Cooks for Amalie Arena in Tampa, Florida. This role involves preparing fresh, quality products and serving creative menus in a dynamic environment. Pastry Cooks will work under supervision to follow recipe guidelines, sanitation guidelines, and maintain cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with company match, paid vacation days, and more.

Pastry Cook I, Amalie Arena

Pastry Cook I

The Chef/Kitchen Manager at Tampa International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. This role ensures Sodexo Culinary standards are implemented, develops and motivates team members, and ensures food safety, sanitation, and workplace safety standard compliance. The ideal candidate will have a supervisory culinary background, excellent mentoring and communication skills, and a passion for food and innovation.

Airport Lounge Chef Manager

Chef/Kitchen Manager

As a Restaurant Cook at Southport Springs Golf & Country Club, you will be responsible for preparing and cooking food items in the community restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This part-time role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass a Safe Food Handler Certificate Program within 60 days of hire.

Restaurant Cook - Part Time

Restaurant Cook

Delaware North Sportservice is seeking a part-time Pastry Cook 3 for Amalie Arena in Tampa, Florida. This role involves preparing fresh, high-quality products and serving creative menus under the guidance of the Pastry Chef. The position offers a dynamic work environment where no two days are the same, with a focus on maintaining high standards of food quality and kitchen cleanliness.

Pastry Cook 3, Amalie Arena

Pastry Cook 3

The Kitchen Prep Cook at Chicken Salad Chick is responsible for preparing a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. This role emphasizes adherence to CSC standards for recipes, Speed of Service goals, and kitchen cleanliness/sanitation standards. The position offers a part-time opportunity with no Sunday availability, closed on major holidays, and daytime hours from 8:30 am to 3 pm.

Kitchen Prep Cook

The Cook I at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high-quality and safe sanitary food handling techniques during preparation, service, and storage. This role also involves assisting with orienting and training new team members and performing other duties as necessary. The position requires a passion for providing outstanding customer service and the ability to work independently with minimal supervision.

Cook I

The Sous Chef at The Vinoy Resort & Golf Club Autograph Collection is responsible for the overall success of daily kitchen operations, including leading the staff, managing all food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

The Concessions Cook at Florida State Fairgrounds is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Cook at Florida State Fairgrounds

Concessions Cook

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Cook Jobs in TAMPA, FL Hiring Now

PREP COOK (FULL TIME)

Prep Cook

Prep Cook Upscale Casual Dining

Prep Cook

Sous Chef

Cook

Lead Line Cook

Pastry Cook I, Amalie Arena

Airport Lounge Chef Manager

Restaurant Cook - Part Time

Pastry Cook 3, Amalie Arena

Kitchen Prep Cook

Cook I

Sous Chef

Concessions Cook at Florida State Fairgrounds