Trapper's Sushi is seeking a Line Cook to join their team in Parkland, WA. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will be a team player with excellent cooking skills, a positive attitude, and the ability to work under pressure.

Line Cook - Trapper's Sushi

Line Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires catering experience and offers a full-time schedule with a pay range of $21.00 to $23.00.

COOK (FULL TIME)

Cook

The Prep Cook position at Compass Group Careers involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires previous prep and dishwashing experience. The position is full-time, offering a range of benefits including free meals, uniforms, and a laundering service. The role is based at Annie Wright Schools in Tacoma, WA, with a schedule of Sunday through Thursday, 12:00pm - 8:00pm.

PREP COOK (FULL TIME)

Prep Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

GenCare Lifestyle @ Pt. Ruston, a Premier IL/AL/Memory Care Senior Living Community in Tacoma, is seeking a qualified Line/Prep Cook to join their Culinary Team. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position emphasizes a work/life balance and provides comprehensive benefits for full-time employees.

The Cook at Golden Creations, LLC dba Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook works closely with the Buffet Attendant and Carver to maintain high standards of product quality and guest satisfaction.

Trapper's Sushi is seeking a Prep Cook to join their team in Parkland, WA. The role involves assisting in the preparation of all menu items in the kitchen, including setting up workstations, organizing ingredients, measuring ingredients and seasonings for recipes, and maintaining a clean and orderly kitchen. This position plays a crucial role in providing an unforgettable dining experience for customers by ensuring high standards of food quality and cleanliness.

Prep Cook - Trapper's Sushi

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Line Cook at Hops n Drops, you will be responsible for preparing all food items in a sanitary and timely manner, following recipes and presentation specifications, and operating standard kitchen equipment safely and efficiently. This role is crucial in delivering an excellent experience for our guests by ensuring high-quality food is served in a timely and safe manner. The position offers benefits such as insurance eligibility after 90 days, employee discounts, flexible scheduling, and opportunities for career development.

Line Cooks Wanted

Elior North America is seeking an experienced cook to join the kitchen staff at their Yelm, WA location for the corrections division. This part-time, onsite role involves working in a fast-paced environment to prepare and serve high-quality meals. The ideal candidate will be driven, passionate about food, and eager for personal growth within the organization.

The Cook position at Cascade School Age Center, Joint Base Lewis-McChord, WA, involves assisting in planning and implementing a comprehensive food service program that adheres to USDA Child and Adult Care Food Program (CACFP) policies and procedures. Responsibilities include preparing food, following sanitation procedures, and potentially serving as a consultant to youth cooking clubs and health and fitness programs. This is a Regular Part-Time position with a minimum work week of 20 hours, eligible for benefits, and includes a $1,000 retention bonus after 6 months of employment.

Cook (School Age/Youth) NA-04

The Prep Cook position at FISD, located at Annie Wright Schools in Tacoma, WA, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires previous prep and dishwashing experience.

Maverick Washington LLC is seeking line cooks for their Chips Casino, Palace Casino, and Macau Lakewood Casino properties. The role involves stocking supplies, preparing food items in a sanitary and timely manner, and maintaining a clean and safe work environment. The ideal candidate should have previous culinary experience, a high school education or equivalent, and a valid Washington Health Certification/Food worker card.

Line Cook - Lakewood

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

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Cook Jobs in Tacoma, WA Hiring Now

Line Cook - Trapper's Sushi

COOK (FULL TIME)

PREP COOK (FULL TIME)

Cook

Cook

Cook

Prep Cook - Trapper's Sushi

Kitchen Team Member/Cook

Line Cooks Wanted

Cook

Cook (School Age/Youth) NA-04

PREP COOK (FULL TIME)

Line Cook - Lakewood

Cook

Cook