As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

JBS USA is seeking a disciplined and reliable individual to join our café team at the Corporate Office. This full-time position offers competitive pay, a consistent Monday-Friday schedule with no evenings or weekends, paid time off, health and 401(k) benefits, and a fast-paced, dynamic working environment. The role involves preparing and serving a variety of breakfast and lunch items, managing the grill station, and ensuring food and team member safety.

COOK

Café Cook

Old Chicago Pizza and Taproom is hiring line cooks, prep cooks, and pizza cooks for part-time or full-time positions. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The company offers a comprehensive benefits program, flexible scheduling, advancement opportunities, and team member discounts.

Cook

The Food and Nutrition Cook at North Shore Manor is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes, using proper food-handling techniques, and ensuring meals conform to dietary guidelines. The cook also handles kitchen duties and may supervise other food service employees in the absence of the Executive Chef.

Food And Nutrition Cook

Food and Nutrition Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

Lucky Fins in Greeley, Colorado, is seeking experienced AM/PM cooks to join their team. The ideal candidates are highly motivated, energetic, and personable professionals with a strong desire to be part of a growing concept in the 'Polished Casual' dining scene. Responsibilities include menu design, high-quality food preparation, kitchen operations, staff management, and compliance with sanitation and safety standards.

Experienced Line Cook

Line Cook

Teriyaki Madness is seeking a Line Cook to join their new location in Fort Collins, CO. The role involves preparing and cooking teriyaki bowls, including a variety of meats, vegetables, and noodles, all inspired by Japanese cuisine. The ideal candidate will have a positive attitude, enjoy cooking, and possess strong multitasking, time management, and communication skills. Food preparation experience is preferred.

Line Cook / Prep Cook

Ace Gillett's Line Cooks assist the Head Chef in daily operations and cooking, as well as banquets hosted by Ace Gillett's. They are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Line Cooks may create their own specials. Cleaning and maintaining a safe work area are also required.

Line Cook - Ace Gillett's (PLUS Kitchen Appreciation Fee 3-5 an Hour)

HuHot Mongolian Grill is hiring Grill Cooks for a 4 day workweek, offering full-time and part-time shifts with flexible scheduling. The role includes weekend availability, with a performance rating system that can increase hourly pay by up to $2.75. Benefits include a free uniform, shift meals, and discounts on food items. No late nights are required, and cross-training opportunities are available.

Hiring Grill Cooks! 4 Day Workweeks! HuHot Fort Collins

The Prep Cook at Perkins Restaurant & Bakery is responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maintaining food costs, ensuring cleanliness of the kitchen, and maximizing guest satisfaction. The position offers supportive ownership, competitive wages, and a structured training program, among other benefits.

Restaurant Prep Cook

Prep Cook

HuHot Mongolian Grill is hiring Prep Cooks for a 4 day workweek, offering full-time and part-time shifts with flexible scheduling. The role includes weekend availability, performance-based hourly rate increases, and benefits such as a free uniform, shift meals, and discounts on food items. Responsibilities include assisting in side work, maintaining restaurant cleanliness, providing exceptional customer service, and following food safety standards.

Hiring Prep Cooks! 4 Day Workweeks! HuHot Fort Collins

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Smokin Fins is seeking an experienced Line Cook/Sous Chef for a part-time position, offering an immediate opening with flexibility to work evenings and weekends. This role involves adhering to the Chef's specifications and guidelines, applying both culinary and managerial skills to maintain and enhance customer satisfaction. Ideal candidates should have a positive attitude, reliable work ethic, excellent communication skills, and a keen attention to detail. This position offers an opportunity for career growth within a dynamic team committed to culinary excellence.

Experienced Evening Line Cook Part Time

Line Cook/Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Windsor, CO Hiring Now