Penn State Health Rehabilitation Hospital is seeking a Per Diem Hospital Cook to join their team on an as-needed basis, including weekends, vacations, and when department workload picks up. This role involves planning and preparing nutritious meals for patients, staff, guests, and special events, overseeing food preparation, and staying informed of nutritional services and regulatory requirements. The position offers flexible scheduling, the opportunity to impact patient care and quality of life, and potential for advancement.

Hospital Cook -  per diem

Hospital Cook

The Food Service Cook at Pennsylvania State University assists full-time employees in preparing, combining, seasoning, and cooking food served in University dining halls according to standardized recipes, methods, and procedures. This role involves making advance preparations for food items, ensuring proper working conditions and cleanliness of equipment, and maintaining adequate amounts and freshness of menu items for students and guests.

Part Time - Food Service - Cook

Food Service Cook

A Part-Time Cook I at Hershey's Chocolate World is responsible for supporting the kitchen staff in the preparation of meals and ingredients. This role involves tasks such as washing, chopping, and sorting ingredients, maintaining kitchen cleanliness, and ensuring all items meet quality standards. The position requires availability to work nights, weekends, and holiday shifts.

Part - Time Cook I - Hershey's Chocolate World $18+

Part-Time Cook I

A Pastry Cook I at Hershey's Chocolate World assists in the preparation of a variety of pastries, desserts, and other baked goods. This role involves supporting the Pastry Chef and Pastry Cook II by preparing ingredients, maintaining the kitchen, and ensuring that all baked items meet quality standards. The position requires availability to work nights, weekends, and holiday shifts.

Part - Time Pastry Cook I - Hershey's Chocolate World $18.50+

Pastry Cook I

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook Supervisor at Canteen is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, and ensuring the quality and safety of food supply. The position requires previous culinary supervisory and high volume food service production experience.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Sous Chef at York College of PA is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

BriteLife Recovery is seeking an experienced, creative, and passionate Line Cook to join their team. The role involves running the back-of-house operations, assisting in weekly menu development, food preparation, and ensuring the highest quality of cuisine is served to clients. The position offers a comprehensive benefits package, including health insurance, dental/vision insurance, additional insurance coverage, generous leave policy, holiday benefits, employee assistance program, shift differential, staff development, and career growth opportunities.

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Hot Cook at UPMC is responsible for the preparation and service of high-quality, nutritionally appropriate foods that are satisfying to the guest. This role involves observing safe food handling procedures, maintaining sanitation of work areas and equipment, and providing courteous and helpful customer service.

Hot Cook-Casual-Harrisburg

Hot Cook

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

The Chef/Manager at York Suburban School Nutrition is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - York Suburban School Nutrition

Chef Manager

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Cook Jobs in York, PA Hiring Now

Hospital Cook - per diem

Part Time - Food Service - Cook

Part - Time Cook I - Hershey's Chocolate World $18+

Part - Time Pastry Cook I - Hershey's Chocolate World $18.50+

Remote Cooks Helper - Milne Point

COOK SUPERVISOR (FULL TIME)

Cook

SOUS CHEF (FULL TIME)

Line Cook

Line Cook

Cook

Prep Cook

Hot Cook-Casual-Harrisburg

SOUS CHEF (FULL TIME)

Chef Manager - York Suburban School Nutrition