The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Divi Tree Coffee is seeking a full-time cook for their fast-paced kitchen. The role involves preparing breakfast items for a small menu in a competitive pay environment. The position offers the opportunity for growth as the company expands to another store.

Cooks

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. No previous experience is required as training is provided.

PIZZA COOK (FULL TIME AND PART TIME)

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Anthony's Coal Fired Pizza is seeking a Prep Cook to join their team. This role is crucial for maintaining the high standards of the kitchen, ensuring all ingredients are fresh and ready for cooking. The position offers a $500 sign-on bonus, flexible work schedules, career growth opportunities, and benefits for eligible team members. No previous restaurant experience is required, but candidates should be able to communicate effectively, work in a standing position, lift up to 50 pounds, and maintain high sanitary standards.

Prep Cook

The Cook at Salt Creek Grille is responsible for preparing, maintaining, and presenting food products in accordance with the restaurant's operating standards. This role involves quality control, line setup, line work, and station cleanup, ensuring a seamless dining experience for guests with high-quality, consistent food products.

COOK

Empire Custom Events LLC is seeking a part-time cook for two days in the Poconos, Saturday and Sunday. Transportation will be provided.

Cook Part Time

The Cook at Encompass Health is responsible for preparing therapeutic and modified diets for patients, as well as meals for employees, visitors, and special functions. This role also involves assisting in maintaining inventory and sanitary conditions within the department.

The Cook at the New Jersey Association on Correction is responsible for serving under the supervision of the Program Supervisor/Manager to carry out duties related to the planning, ordering, storing, preparing, and serving of food. This role involves maintaining a running inventory of all food, planning menus, preparing and serving nutritionally sound meals, and maintaining the kitchen and food storage areas in a safe and hygienic manner.

PT Cook Canright House

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is available both full-time and part-time, with a focus on serving meals that are tasty, attractive, and meet health standards.

COOK (FULL AND PART TIME)

Catezza is seeking a Cook to join their team, focusing on creating unforgettable experiences for guests. The role involves ensuring safe and sanitary food-handling practices, maintaining food freshness, and cooking according to recipes or personal judgment. The ideal candidate will have a passion for elegance, music, aromas, palate for excellence, and a touch for luxury.

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Cook Jobs in Wall Township, NJ Hiring Now

Executive Chef

Cook

Cooks

Cook

System Corporate Chef

Cook

PIZZA COOK (FULL TIME AND PART TIME)

Cook

Prep Cook

COOK

Cook Part Time

Cook

PT Cook Canright House

COOK (FULL AND PART TIME)

Cook