As a Cook at Seton Hill University Dining, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook -- Seton Hill University Dining -- $16.89 per hour

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Mobile Chef at Metro Community Health Center will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. This role involves overseeing the daily operations and special events of the food truck program, ensuring health, safety, and hygiene standards are met, and training food truck staff. The position requires a Culinary Arts Degree and at least two years of culinary managerial experience.

Mobile Chef

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with schedules ranging from Monday through Sunday, hours varying depending on the location's needs.

COOK (FULL TIME AND PART TIME)

The Cook at Allegheny Health Network is responsible for preparing hot and cold foods in accordance with regulatory standards. This includes preparing and producing food items, utilizing proper food handling and storage techniques, performing cleaning functions in assigned areas, and coordinating and communicating portioning guidelines and food set-up. The role requires a high school diploma or GED, with a preference for an Associate's Degree in Culinary Arts, ACHD Certification, Serv Safe certification, and three years of high volume food production experience.

Cook / SEIU - J

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Culinarian II - Cook at Excela Health is responsible for producing quality hot foods in accordance with established recipes and departmental policies. This role involves preparing food that meets the department's standards for quality, as measured by appearance, taste, temperature, and portion sizes. The position requires adherence to applicable regulations, departmental policies, and ensuring quality food service at all times.

CULINARIAN II- COOK

Culinarian II - Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Pittsburgh, PA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Full-Time Cook

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

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Cook Jobs in Delmont, PA Hiring Now

Cook -- Seton Hill University Dining -- $16.89 per hour

Cook

Cook - Evening & Late Night Shift

Mobile Chef

COOK (FULL TIME AND PART TIME)

Cook

Cook / SEIU - J

Cook

Kitchen Manager

Remote Cooks Helper - Milne Point

CULINARIAN II- COOK

Line Cook

Full-Time Cook

Nights & Closers: Food Service / Cook / Kitchen

Cook