The Lodge at Historic Lewes is seeking a Cook responsible for preparing food that meets or exceeds hospitality and service standards. This role involves preparing food items using standardized recipes, ensuring the proper preparation, portioning, and serving of foods, and maintaining high standards of cleanliness, hygiene, and health standards. The position offers competitive pay, comprehensive benefits, a generous PTO package, and opportunities for professional growth.

Cook Full-Time

Cook

The Cook at Montreal Beach Resort is responsible for preparing and serving hot items as instructed by the restaurant Chef, adhering to company policies and procedures, and ensuring positive guest interactions. This role is part of a fun team in a beautiful Cape May environment, with opportunities for full-time team members to benefit from 401k and discounts.

Cook (Montreal Beach Resort)

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Buffalo Wild Wings - Rehoboth is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation, portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, contributing to guest loyalty through high-quality food preparation.

Ava's Hospitality Group is seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. Responsibilities include preparing and cooking dishes according to established recipes and standards, ensuring each plate is of the highest quality, and maintaining a clean and organized workstation.

Line Cook

The Chef position at Wildwood Schools, under the Chartwells K12 division, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a full-time schedule with a focus on student satisfaction and well-being through quality food services.

CHEF (FULL TIME)

Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Cook position at the Coast Guard Community Services Command involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This role requires experience in food preparation, presentation, and following recipes, as well as the ability to perform physical tasks such as lifting and standing for long periods. The position is intermittent, with no guaranteed hours, and offers a comprehensive benefits package.

Cook- 05 INT - 5751

The Cook position at Chartwells K12 in Middle Township School District involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This part-time role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires cooking experience and offers a pay rate of $16.50 per hour.

COOK (PART TIME)

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Middle Township School District, Cape May Court House, NJ, and offers a pay rate of $16.50 per hour.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and creativity in the kitchen.

Grill/Fry Cook - Stowaways at Cape May Ferry

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This role involves cleaning the kitchen, maintaining food and supply storage, and operating kitchen equipment. The position offers a fun work environment, a robust benefits package, and the opportunity to make a real impact in the lives of those served.

COOK (FULL TIME)

The Cook at the Coast Guard Community Services Command in Cape May, NJ, is responsible for preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This role involves physical work including lifting up to 40 pounds and standing for long periods. The position requires a Food Handler's Certificate and offers a comprehensive benefits package.

Morrison Living is hiring a full-time Cook position at The Moorings at Lewes. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, a robust benefits package, and the opportunity to work with a supportive team.

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Cook Jobs in Cape May, NJ Hiring Now

Cook Full-Time

Cook (Montreal Beach Resort)

System Corporate Chef

Cook

Line Cook

CHEF (FULL TIME)

Cook

Cook- 05 INT - 5751

COOK (PART TIME)

COOK (PART TIME)

Grill/Fry Cook - Stowaways at Cape May Ferry

Cook

COOK (FULL TIME)

Cook- 05 INT - 5751

COOK (FULL TIME)