The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers a full-time schedule with a focus on prep cook, fryer, or grill cook duties, with a preference for candidates with 4 years of previous experience. Training is provided for candidates without prior experience.

COOK (FULL TIME)

The Parish House on Union in Delphi, IN is seeking a cook to join their team. The ideal candidate is attentive, ambitious, and reliable, with the ability to work up to 40 hours per week, including weekends. Responsibilities include setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during shifts.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Walk Ons - Purdue - Retail Dining

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves cleaning the kitchen, maintaining food and supply storage, and operating kitchen equipment. The position offers a fun work environment, robust benefits, and the opportunity to make a real impact in the lives of those served.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

HuHot Cooks are responsible for grilling and preparing meals to standard, ensuring food safety and sanitation, and providing excellent hospitality to guests. They work in a fast-paced environment, managing the flow of meals on the grill, maintaining cleanliness, and ensuring a positive guest experience.

Cook- includes PTO, Maternity Leave and Health Insurance

The Cook at Denny's is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the food prep area and kitchen are cleaned and sanitized at the end of shift. This role requires at least 1-year experience as a Cook in a family style restaurant industry, strong knowledge of proper food handling procedures, and the ability to work as part of a team in a busy kitchen atmosphere.

Denny's Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Walk Ons

Lead Cook

The Cook at Purdue Athletics, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK-Purdue Athletics

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Wings Etc. is responsible for stocking, preparing, and cooking ingredients and food according to Wing Etc. standards while maintaining proper food safety and sanitation regulations. This role involves cleaning food preparation areas, operating large-volume cooking equipment, and ensuring food quality and quantity meet Wings Etc. standards.

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Cook Jobs in Lafayette, IN Hiring Now

Cook

System Corporate Chef

COOK (FULL TIME)

Cook

Cook - Walk Ons - Purdue - Retail Dining

COOK (FULL TIME)

Cook

Cook- includes PTO, Maternity Leave and Health Insurance

Denny's Cook

Lead Cook - Walk Ons

COOK-Purdue Athletics

Cook

Cook

Cook

Cook