The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Cook at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service and helping customers with delicious meals. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and maximizing sales potential through effective food preparation and merchandising.

Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is full-time, located in Levittown, NY, and offers a range of benefits including retirement plans, health and wellness programs, and discount marketplace access.

COOK (FULL TIME)

Unidine is hiring a part-time Cook position at Fay J Lindner Assisted Living in Commack, NY. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits, and the opportunity to make a real impact in the lives of those served.

COOK (PART TIME)

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Bristal Assisted Living is seeking a full-time Cook to join their Food Services team at a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures comply with health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver topnotch customer service.

Cook - Full-Time

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and assists in production planning, record keeping, and reporting as required. The position is full-time, located in Levittown, NY, and offers a range of benefits including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

The Cook at East Islip School Nutrition is responsible for preparing and serving daily lunch menus, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves batch cooking, creating and submitting weekly orders, counting monthly inventory, performing temperature checks, and adhering to sanitation requirements. A valid Suffolk County Food Manager Certification and proficiency in English are required.

Cook - East Islip School Nutrition

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Line Cook at Grace Farms Foundation is responsible for washing, cutting, preparing, and cooking food at various stations including the grill, pizza oven, and salad station. This role requires a minimum high school degree or equivalent, with a culinary degree preferred, and proven experience as a Line Cook. The position is full-time, on-site in New Canaan, CT, with a focus on safety, quality, and quantity standards. The role involves teamwork, cleanliness, and the ability to work flexible hours, including nights and weekends.

Line Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Grill cooks at CAVA are responsible for creating an exceptional experience for every guest by preparing top quality food in open kitchens. They follow food safety, sanitation, and quality procedures, maintain food quality and consistency, and ensure the cleanliness and organization of cook stations. This role requires physical stamina for constant motion and the ability to work in various temperatures and conditions.

Grill Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

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Cook Jobs in Centerport, NY Hiring Now

Head Cook

Cook

COOK (FULL TIME)

COOK (PART TIME)

Executive Chef

Cook - Full-Time

COOK (FULL TIME)

Cook - East Islip School Nutrition

Culinary Professional

Line Cook

Line Cook - $500 Sign On Bonus

Line Cook - $500 Sign On Bonus

Grill Cook

Cook

Sous Chef