The Cook at Northwell Health's Phelps location is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This role involves a variety of tasks including food preparation, cooking, serving, and ensuring compliance with sanitation, safety, and fire regulations.

Cook - Phelps- TEMP

Cook

The Cook at The Club at Briarcliff Manor is responsible for preparing meals from standardized recipes in accordance with orders in a timely and attractive manner. This role involves setting up food service lines, ensuring all condiments and garnishes are served appropriately, assisting in coordinating prep for the following day’s menu, and maintaining kitchen cleanliness and food preparation according to health department code requirements. The ideal candidate will embrace the company's mission of brightening and enriching lives with hospitality, excellence, appreciation, respect, and teamwork.

Cook (Fine Dining) $30/Hour (Fine Dining Experience Required) - Per Diem

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Cook at Urban Pathways is responsible for preparing and serving meals, planning menus, maintaining kitchen cleanliness, and ensuring the safety and quality of food. This role operates under the supervision of the Director of Operations and Kitchen Supervisor, and involves working closely with the management team to optimize the delivery of program goals and client services. The position requires a high school diploma or equivalent, a NYS Food Handlers Certificate, and offers a comprehensive benefits package.

COOK (Webster)

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

The Line Cook at Scarpetta NoMad is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The ideal candidate will support and assist team members, communicate effectively, and deliver timely and courteous service to guests.

Line Cook

The Line Cook at Barlume is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The position requires a high attention to detail, the ability to work flexible hours, and physical stamina for long shifts.

Altro Paradiso, an Italian restaurant in SoHo and a New York City dining destination, is seeking a Line Cook to join their kitchen team. The Line Cook is responsible for preparing and cooking food, ensuring food quality meets or exceeds standards, and executing guest dishes in a timely manner. This role requires working as part of a team, maintaining high standards of cleanliness and hygiene, and adhering to company policies and health standards.

Aura in Hackensack, NJ is seeking two Line Cooks to join their team. The ideal candidate is a self-starter, motivated, and reliable, with cooking experience in a busy kitchen. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at AURA

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

BOH-Line Cook

The Helper Cook position at Restaurant Associates involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and ensuring compliance with company service standards. This is an on-call position with a schedule that varies from Friday through Thursday, with hours that may change.

HELPER COOK (ON CALL)

Helper Cook

Au Cheval NYC is seeking dedicated and experienced Full Time Line Cooks to join our team. The ideal candidate is kind, positive, and works well with others, believing in quality, consistency, and working in a clean, organized, and inclusive environment. This role involves setting up and stocking the station, preparing food for service, cooking menu items in cooperation with the kitchen staff, and ensuring high-quality and timely food service. The position offers a full suite of benefits and perks, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and Paid Time Off.

Line Cook (Earn up to $1,000/wk)

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

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Cook Jobs in Oradell, NJ Hiring Now

Cook - Phelps- TEMP

Cook (Fine Dining) $30/Hour (Fine Dining Experience Required) - Per Diem

Culinary Professional

COOK (Webster)

Sous Chef

Kitchen Prep Cook

Line Cook

Line Cook

Line Cook

Line Cook at AURA

Cook

BOH-Line Cook

HELPER COOK (ON CALL)

Line Cook (Earn up to $1,000/wk)

Cook