Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time, part-time, and per diem roles in New London, CT. This opportunity provides flexible, dynamic, and ongoing work with competitive wages, comprehensive benefits, and growth opportunities. The role involves working in a fast-paced kitchen environment, with a preference for those with ServSafe certification.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The State of Connecticut is seeking to fill an Assistant Cook position at Ella T. Grasso in Groton, CT. This full-time, 37.5-hour per week role involves working in a school cafeteria in a high school environment, with a focus on preparing and cooking a variety of foods. The position offers a ten-month contract, competitive benefits, and opportunities for professional growth.

Assistant Cook (37.5 Hour)

Assistant Cook

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 2 years of culinary experience.

COOK (FULL TIME)

Cook

The Cook at Rushford Center, part of Hartford HealthCare, performs a variety of cooking and food preparation activities in accordance with HAACP guidelines and department policies and procedures. This role involves preparing food for patients, visitors, and staff, maintaining equipment, performing cleaning duties, and assisting in inventory management. The position requires a high school diploma or equivalent, with a preference for candidates with cooking experience in healthcare settings or large volume/institutional cooking.

Cook - Behavioral Health

The Cook position at Eurest at Foxwoods involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 2 years of cook experience and offers a pay range of $18.00 to $20.00 per hour.

Athena Health Care Systems is seeking a part-time Cook to join the culinary team at Bayview Health Care in Waterford, CT. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers a weekly pay up to $17.50 an hour, three days a week including every other weekend, and aims to provide high-quality food service while nurturing employees' skills and talents for growth within the company.

Nursing Home Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Mystic Seaport Museum in Mystic, CT, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner. The cook will service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation standards, and adhering to all Whitsons policies and procedures.

Cook - Killingly Memorial

Chief of Staff USA is seeking a flexible and dynamic Kitchen Team Member for part-time and per diem opportunities in food service, including cooks, food service professionals, dishwashers, servers, and bartenders. The role involves working with top-tier clientele in various locations such as universities, casinos, country clubs, and corporate settings. The position offers weekly pay, comprehensive benefits, competitive wages, and growth opportunities within the organization.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Prep Cook position at FISD, located at Rectory School, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with schedules that may include evenings and weekends.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

As a Cook at Marlborough Health & Rehabilitation Center, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

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Cook Jobs in Franklin, CT Hiring Now

Kitchen Staff Immediate Hiring

Kitchen Team Member/Cook

Assistant Cook (37.5 Hour)

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Executive Chef

COOK (FULL TIME)

Cook - Behavioral Health

COOK (FULL TIME)

Nursing Home Cook

Cook

Cook - Killingly Memorial

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Weekly Pay Kitchen Team Member

PREP COOK (FULL TIME AND PART TIME)

Cook