The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to quality expectations.

The Cook at SpaceX is an entry-level line cook position focused on food preparation, operation of a station at one of the company's food outlets, and maintaining a clean and safe workstation. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. The role requires a high school diploma or equivalency certificate, with a culinary degree or 2+ years of experience in the food service industry preferred.

Cook - Temporary

The Daycare Cook at Childtime Learning Center is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring compliance with USDA, licensing, and health department regulations. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Daycare Cook- Childtime Learning Center, 156th Ave NE

Daycare Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Senior Cook role at FoodPlus by Compass involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This position may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and assist in maintaining organized storage. The role requires compliance with health and sanitation regulations and assists in maintaining accurate production records.

SR COOK (FULL TIME)

Senior Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cooking experience in a high-volume kitchen and offers a full-time schedule with a pay rate of $23.80 per hour.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

The Catering Executive Chef at Eurest, a leading company in business and industry dining, is responsible for supervising and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

The Cook at The Westin Bellevue is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook - PM Shift

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Cook position at Bon Appétit Fred Hutch involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position offers a full-time schedule with a focus on socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Chef de Cuisine at Restaurant Associates will focus on culinary excellence and the cafe experience for the Google Food program, supporting operational excellence. This role involves supervising administrative and operational duties, including financial management, sanitation, and safety protocols, and reports directly to the Executive Chef. The position is based in Kirkland, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

Chef De Cuisine

Chef de Cuisine

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Cook Jobs in Everett, WA Hiring Now

Cook

Cook

Cook - Temporary

Daycare Cook- Childtime Learning Center, 156th Ave NE

Kitchen Team Member/Cook

SR COOK (FULL TIME)

COOK (FULL TIME)

Cook

Part time cook

CATERING EXECUTIVE CHEF

Cook - PM Shift

Cook II

COOK (FULL TIME)

Cook

Chef De Cuisine