The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

The Chef at Innovative Systems Group is responsible for developing new menus and meals based on customer demand or the season, testing and tasting all new menus/meals, briefing banquet kitchen staff about upcoming functions, establishing priorities each day and assigning tasks, taking inventory of specific food items, ordering new supplies as necessary, providing support and training to other kitchen staff, taking orders from the executive chef, ensuring the kitchen is kept clean, tidy, and sanitary, and supervising all junior kitchen staff.

Chef

The Line Cook at Innovative Systems Group is responsible for assisting with stocking and setting up kitchen stations, preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks, plating prepared foods, and ensuring that orders are completed according to server requests and on time. The role also involves maintaining kitchen cleanliness and adhering to food safety standards.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact with your passion for food and warm smile, serving a variety of hot and/or cold food items for different meal periods. This role offers the opportunity to be part of a company that values you and provides a chance to grow within the company.

Cook II

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Cook - Nights/Weekends

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

TekPro Engineering is seeking a Culinary Specialist with expertise in Mexican or Asian cuisine for a direct hire position with a food production company. This role involves product development, recipe documentation, and market research, requiring a Bachelor's degree in Food Science, Culinary Arts, or a related field, along with experience in product development for Mexican and Asian cuisines. The position offers competitive salary, full benefits, long-term job security, and future career growth opportunities.

Culinary Specialist

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Cook Jobs in Warrenville, IL Hiring Now

Cook

System Corporate Chef

COOK (FULL TIME)

Chef

Line Cook

Kitchen Team Member/Cook

Cook II

Cook - Evening & Late Night Shift

Cook - Nights/Weekends

Cook - Nights/Weekends

Cook

Lead Cook

GRILL COOK (FULL TIME)

Culinary Specialist

Kitchen Team Member/Cook