As a Cook at Somerby Lake Nona, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

Cook

The Cook position at Inspired Living Community in Ocoee, Florida, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Truist - Orlando Ops Center

The Cook at Swipejobs is responsible for preparing and cooking multiple airline meals, ensuring that the food meets standards of taste, color, texture, and eye appeal. This role involves following recipes closely, determining production levels, and adhering to HACCP/Food Safety procedures. The position requires a minimum of 2-5 years of experience in a high-volume kitchen, the ability to stand for long periods, and the capability to lift up to 30 lbs.

Cook - Hiring Immediately

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Westminster Communities of Florida is seeking a full-time Cook to prepare quality food using quality ingredients for residents, guests, and employees. The role involves setting up work stations, preparing food items according to standardized recipes, distributing prepared food, and maintaining kitchen cleanliness. The position requires a high school diploma or equivalent, Florida Safe Staff certification, and 3 or more years of culinary experience in a high volume full service dining environment.

The Cook position at Canteen, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Join the team at Vitality Living as a Cook at Vitality Living Lake Forest, a vibrant community dedicated to creating meaningful experiences for residents, families, and team members. As a Cook, you will be responsible for preparing nutritious, appetizing, and attractive meals according to company menus, adhering to proper procedures for food handling and kitchen cleanliness, and participating in training and team activities.

Cook - Full-Time

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Cook position at Canteen, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

A Line Cook at Riviera Dining Group Inc is responsible for preparing food, assisting kitchen workers in the preparation of food items, and setting up allocated stations for menu items as instructed by the Chef, compliant with standards. This role involves setting up and organizing the station according to the restaurant’s fine dining standards, preparing food items with precision, adhering to sanitation and timing requirements, and maintaining a clean and orderly workstation.

Line Cook

Fields Auto Group is seeking a Cafe Cook to manage the day-to-day operations of a cafe within their new auto dealership in Winter Park, Florida. The role involves taking and preparing orders, delivering to customers, maintaining cleanliness, and ensuring the kitchen and self-serve area are stocked. The ideal candidate will have experience in food prep/service, purchasing supplies, and possess strong interpersonal and communication skills.

Cafe Cook / Chef

Cafe Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

The Cook I at Renaissance Orlando at SeaWorld is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating during busy periods, and assisting in hiring, training, and motivating staff. The position requires adherence to safety and quality standards, and the ability to work in a fast-paced environment.

Cook I

Charley's Steak House is seeking an accomplished grill/pit cook to create meals in accordance with customers' preferences. The role involves preparing ingredients, informing wait staff when orders are ready, and cleaning the grill after each shift, while also monitoring inventory to ensure sufficient supplies. The ideal candidate should be a skilled multitasker who adheres to food safety codes.

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Cook Jobs in Oviedo, FL Hiring Now

Cook

Cook

Cook - Truist - Orlando Ops Center

Cook - Hiring Immediately

System Corporate Chef

Cook

COOK (FULL TIME)

Cook - Full-Time

Cook

COOK (FULL TIME)

Line Cook

Cafe Cook / Chef

Grill Cook

Cook I

Grill Cook