The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Line Cook at Shaner Corporation, you will be responsible for creating and designing new menu items, assisting the Executive Chef in budget management, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining cleanliness and sanitation in the kitchen. This role requires flexibility to work weekends, holidays, and varied shifts, and a deep understanding of health, safety, and labor regulations in the kitchen.

Line Cook

The Executive Chef at Huntington DoubleTree is responsible for overseeing all aspects of kitchen operations, including food preparation, storage, and service. This role involves maintaining state sanitation/health regulations, developing financial objectives for the Food and Beverage Department, and ensuring guest satisfaction through high-quality food and service. The Executive Chef also handles staffing, training, and addressing guest complaints.

Executive Chef | Huntington DoubleTree

Executive Chef

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Cook - Night/Closing Shift

Our client in Huntington is seeking a professional cook to work in a cafeteria setting. The role involves wearing specific attire, including black pants, a chef coat, and slip-resistant shoes, and requires the ability to bend, stoop, and stand for the entire day. Experience in cooking and a food safety certification are required.

The Cook position at Canteen involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers full-time and part-time schedules, with day shifts only and most weekends off.

COOK (FULL TIME AND PART TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and tuition reimbursement.

Lead Cook

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Cook Jobs in South Point, OH Hiring Now

Cook

Cook

System Corporate Chef

Line Cook

Executive Chef | Huntington DoubleTree

Grill Cook

Cook

Cook - Night/Closing Shift

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook - Night/Closing Shift

Cook

Lead Cook

Cook - Night/Closing Shift