Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

Africatown Community Land Trust is seeking a Cook to prepare and cook nutritional meals for the Benu Community Home. This role involves developing menus, preparing daily meals for up to 125 guests, and ensuring meal preparation deadlines and budgets are met. The position requires the ability to work independently and may involve evenings and weekends to meet business needs.

Sea Mar Community Health Centers is seeking a part-time Cook for our Psychiatric Center in Seattle, WA. This role involves overseeing kitchen and dining operations, including food ordering, preparation, and maintaining cleanliness and sanitation standards. The ideal candidate will work under the Food Services Director and contribute to a positive team environment while ensuring the quality and presentation of food.

The Cook at Richmond Beach Rehab is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. This role involves menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals. The ideal candidate will have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Gecko Hospitality is seeking an Executive Chef to head up their concept and team in Redmond, WA. The role involves overseeing the quality, consistency, and production of all menu items, leading the kitchen staff, managing food-related functions, and driving business results through a high-performing team. The ideal candidate will have a strong background in executive leadership, particularly in high-volume, scratch production operations with a focus on food and beverage program, hospitality, and achieving financial results.

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Executive Kitchen Manager - Chef

The Line Cook II at Lodging Dynamics is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. This role involves following recipes, quality and presentation standards, and ensuring food safety and sanitation. The cook will also operate kitchen equipment and maintain cleanliness and organization in the kitchen.

Line Cook

Line Cook II

Aerotek is hiring Entry Level Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves food service work, including vegetable washing, cutting, chopping, meat and cheese portioning, condiment/dressing preparation, and cleaning and sanitizing. This position offers a weekly pay rate of $22 per hour, with a schedule of Tuesday to Saturday, 12PM to 8:30PM.

Food Service Worker / Entry Level Cook

Bamboo Sushi is seeking a Sous Chef for their location in University Village, Seattle, with opportunities for growth across Seattle and Portland. The role involves working with the Chef team to supervise and coordinate back-of-house operations, ensuring high standards for food quality and guest experience, and maintaining a culture of positivity and accountability. This position offers competitive salary, bonus potential, benefits, and opportunities for advancement within the company.

Sous Chef

The Pantry Cook at Water Grill Bellevue is a crucial role responsible for executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure a memorable meal for every guest. This position involves training in various cooking stations, adhering to company standards, and contributing to a strong company culture through teamwork and a professional environment.

Pantry Cook

The Prep Cook at Lumen Field, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring adherence to production, delivery, and service schedules. This role involves maintaining high cleanliness standards, conducting taste tests for all prepared food items, and operating and maintaining kitchen equipment. The position offers competitive wages, benefits, and opportunities for growth within a dynamic team.

Prep Cook - Lumen Field

Prep Cook

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

As a Prep Cook at Shaker + Spear, you will be responsible for preparing food items using quality methods in a quick and consistent manner, following the prep list created by Chef. You will ensure food quality and consistency, maintain a clean and orderly kitchen, and comply with sanitation and safety standards. This role requires a passion for making others' lives better through excellent food quality and service.

Prep Cook  -  Shaker + Spear

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

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Cook Jobs in Seattle, WA Hiring Now

Cook

Executive Chef

Cook

Cook

Cook

Kitchen Team Member/Cook

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Line Cook

Food Service Worker / Entry Level Cook

Sous Chef

Pantry Cook

Prep Cook - Lumen Field

Lead Line Cook - Shaker + Spear

Prep Cook - Shaker + Spear

Sous Chef