As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees. No two days are the same in our kitchens, with a wide range of fresh ingredients at your disposal.

Cook Supervisor

The Cook at Langhorne, a residential program for adult men and women in Bucks County, is responsible for preparing and serving meals, ensuring food safety, and maintaining cleanliness in the kitchen. This role involves following assigned menus, restocking supplies, and recording temperature logs. The position requires a high school diploma and a preference for ServSafe certification and previous food service experience.

Cook (PRN)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

AristaCare is seeking a part-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cook (PT)

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

Golden Corral is seeking high energy individuals, both with and without experience, eager to learn the tricks of the trade as cooks in their newly renovated restaurant. The role involves preparing food at various stations and presenting it to guests, embracing the guest experience with true hospitality.

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more for both full-time and part-time associates.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook at Saint Mary's Residence, part of Catholic Housing and Community Services, is responsible for preparing pleasing, nutritious meals for 35-40 elderly residents. This includes cleaning the kitchen, steam table, dishes, and all cooking utensils, as well as supervising volunteer residents. The role is part-time, with hours negotiable between Mondays and Tuesdays, 8:30am to 6:30pm.

COMHAR is seeking a Cook for its HOPE PROGRAM, a site and community-based psychiatric rehabilitation program. The role involves preparing and serving meals, developing menus based on member and team input, and ensuring kitchen cleanliness and safety. The position requires knowledge of healthy food recipes, nutritional concerns, and safe food handling practices.

Bilingual Cook (Spanish Speaking) -HOPE

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hamilton Lane

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is based at Rutgers Camden and offers a full-time schedule with a pay range of $22.00 to $24.00.

COOK SUPERVISOR (FULL TIME)

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, stocked, and ensuring continuous food movement out of the kitchen, as well as maintaining equipment and managing inventory.

BOH/Broil/Cook/Line Cook

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Cook Jobs in Doylestown, PA Hiring Now

Grill Cook

Cook Supervisor

Cook (PRN)

Kitchen Team Member/Cook

Cook (PT)

Line Cook - THE FRANKLIN INSTITUTE

Cook

COOK (FULL TIME)

Cook

Cook

Bilingual Cook (Spanish Speaking) -HOPE

Cook - Hamilton Lane

Restaurant & Bakery Cook

COOK SUPERVISOR (FULL TIME)

BOH/Broil/Cook/Line Cook