As a Kitchen Line Cook at Fricker’s, you will work in a fast-paced environment, preparing and cooking food to meet the demands of guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining cleanliness, and working as part of a team. The position offers opportunities for skill development, with the company providing coaching and training.

Kitchen Line Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. The position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Line Cook

The Culinary Associate at Independence House is responsible for performing a variety of kitchen duties as directed by supervisors, ensuring compliance with federal, state, and local standards, and Independence House policies. This part-time, second shift position involves tasks such as maintaining kitchen cleanliness, operating the dish machine, restocking shelves, and adhering to dress codes and organizational policies. The role requires a minimum age of 16, basic literacy skills, and the ability to perform physical tasks such as lifting and standing for extended periods.

Culinary Associate - Part Time, 2nd Shift

Culinary Associate

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food for busy weekends. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Line Cook

The Cook at ProMedica Fostoria Community Hospital is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors. This role involves coordinating kitchen service activities and the delivery of food in consultation with the chef, managers, supervisors, and clinical dietitians. The position requires adherence to department policies, procedures, quality assurance programs, and safety standards, ensuring sanitary conditions throughout the food preparation process.

Cook - Nutrition Services - Fostoria Hospital - Per Diem

The Cook position at Bowling Green State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with no prior experience required as training will be provided.

COOK (FULL AND PART TIME)

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the overall dining experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Wood County Hospital is seeking a Cook for the Dietary department, specifically for midnight meal services. The role involves preparing, seasoning, and cooking food for hospital patients, employees, and visitors under the supervision of the department head or supervisor. This position requires prior cooking experience, excellent attendance, and the ability to work with minimal supervision.

Cook - Nights 8 hours per week

The Prep Cook position at Eurest Dining @ PBG2 involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position requires a full-time schedule from Monday to Friday, with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Fork and Compass Cook

The Catering Sous Chef at Bowling Green State University is responsible for assisting with the overall success of the food program and overseeing culinary functions for our catering operations. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client guidelines, Health Department regulations, and company standards. The position also includes motivating, training, developing, and directing back of house associates to ensure customer satisfaction and operational success.

CATERING SOUS CHEF

Catering Sous Chef

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Cook Jobs in Gibsonburg, OH Hiring Now

Kitchen Line Cook

Cook

Restaurant Cook

Part Time Line Cook

Culinary Associate - Part Time, 2nd Shift

Restaurant Line Cook

Cook - Nutrition Services - Fostoria Hospital - Per Diem

Part Time Line Cook

COOK (FULL AND PART TIME)

Cook

Cook - Nights 8 hours per week

PREP COOK (FULL TIME)

Cook

Fork and Compass Cook

CATERING SOUS CHEF