Elior North America is seeking an experienced cook to join their corporate dining account kitchen staff. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers a Monday-Friday schedule with no nights or weekends, providing a great work-life balance.

Cook - Work Mon-Fri!

Cook

The Cook/Chef at Ebenezer's Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day shift with a rotation of every other weekend and possible holidays.

Chef/Cook

Cook/Chef

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

Ebenezer is seeking a Cook/Chef for their Assisted Living team at Amira Choice Roseville-on Cleveland Senior Living in Roseville, MN. This flexible schedule position involves preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is plated for optimal eye appeal, and assisting with special events. The role offers a robust compensation package with excellent benefits, including a wages range of $20.68 - $26 per hour.

Cook / Chef

Ebenezer is seeking a Cook/Chef for their Assisted Living team at The Orchards of Minnetonka. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is presented optimally for residents. The position includes full-time hours with 80 hours per two weeks, including weekend and holiday rotations. Ebenezer offers a comprehensive benefits package and competitive wages.

Ebenezer is seeking a Cook/Chef for their Assisted Living team at Amira Choice Roseville-on Cleveland Senior Living in Roseville, MN. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food safety, and presenting food in an appealing manner. The position offers a flexible schedule, including casual/on-call shifts, with a comprehensive benefits package and wages ranging from $20.68 to $26 per hour.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Sous Chef at the University of Minnesota assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and grow skills in pastry making, including modern techniques, under the guidance of the Executive Chef. This role involves producing high-quality desserts, ensuring quality and consistency, and participating in creative collaboration and teamwork. The position is evening-based, requiring punctuality, quick and effective work in high-pressure situations, and adherence to sanitation and safety standards.

Edwards Dessert Kitchen - Pastry Cook

Pastry Cook

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Cook Jobs in MAPLE GROVE, MN Hiring Now

Cook - Work Mon-Fri!

Chef/Cook

Chef/Cook

Cook / Chef

Cook / Chef

Cook / Chef

Cook I

Kitchen Team Member/Cook

Cook II

Cook

Cook

Prepared Foods Cook / Food Production - Full Time

CHEF, SOUS (FULL TIME)

Remote Cooks Helper - Milne Point

Edwards Dessert Kitchen - Pastry Cook