The Hilton Fort Lauderdale Marina is seeking a Cook III to join their culinary team. The ideal candidate will have at least 1 year of experience in a luxury hotel or fine dining setting. This role involves preparing, maintaining, and monitoring quality control for hot food items, ensuring food safety standards are met, and providing exceptional guest service.

Cook III, Olive and Sea - Hilton Fort Lauderdale Marina

Cook III

ASM Global is seeking a part-time Grill Cook for the ASM GLOBAL Pembroke Pines/Club 19 location. This role involves producing food items within the facility in the absence or in conjunction with the Executive Chef, overseeing kitchen prep lists, maintaining kitchen cleanliness, and ensuring food safety. The position requires a high school diploma or equivalent, a culinary school certificate, and at least 3 years of experience in a high-volume operation.

Grill Cook Part Time

Grill Cook

The Chef de Cuisine at Mayfair House Hotel & Garden, A MICHELIN Key Hotel, is responsible for overseeing the daily kitchen operations, ensuring high-quality food and service, and leading the kitchen staff. This role involves managing all food-related functions, improving guest and associate satisfaction, maintaining the operating budget, and ensuring compliance with food standards and sanitation. The Chef de Cuisine will also be involved in menu engineering, inventory management, and staff training, aiming to create a cultured and effortless dining experience for guests.

Chef De Cuisine- Mayfair Grill, Fountain lounge and Sip Sip

Chef de Cuisine

As a Line Cook I at the Kimpton Surfcomber Hotel, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Line Cook I  -  Kimpton Surfcomber Hotel

Line Cook I

As a Preparation Line Cook at InterContinental Miami, you will be responsible for preparing and cooking orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks, and desserts. You will also assist in receiving items, taking inventory, and maintaining sanitation and cleanliness standards in the kitchen. This role involves a strong focus on teamwork, quality service, and ensuring a clean and well-organized work area.

Preparation Line Cook (Full-Time) l InterContinental Miami Downtown

Preparation Line Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Wilton Manors Health & Rehab

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. The position offers the opportunity to work with a variety of seafood, adhering to sustainability standards, and being part of a supportive and giving company.

Line Cook

The Prep Cook at HCA Florida Westside Hospital performs routine daily tasks related to food preparation, ensuring a clean and sanitized work area. This role is crucial in supporting the Nutritional Service Department and provides the highest level of customer service. The position offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more.

Prep Cook

Flik Hospitality Group is seeking a hands-on Executive Chef with a proven track record of success to join our team in Miami, FL. The role involves overseeing kitchen and commissary operations, ensuring a safe and sanitary work environment for a corporate dining account, and showcasing culinary expertise. This position offers a platform for career growth and the opportunity to lead a world-class team.

EXECUTIVE CHEF I - CORPORATE DINING / CARNIVAL- MIAMI, FL

Executive Chef I

The Sous Chef at HEI Hotels and Resorts is responsible for managing the kitchen staff, overseeing the procurement, production, preparation, and presentation of all food for the hotel. This role ensures a safe, sanitary work environment that meets all standards and regulations, aims to achieve profitable, competitive, quality products, and involves managing human resources, maintaining kitchen cleanliness, controlling labor and food costs, and assisting in the Executive Chef's absence.

Sous Chef

The Senior Cook position at Chartwells K12 involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, based in Pembroke Pines, FL, and offers a variety of benefits including a retirement plan, health and wellness programs, and more for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

As a Line Cook II at the Kimpton Surfcomber Hotel, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests and developing relationships that compel them to return.

Line Cook II  -  Kimpton Surfcomber Hotel

Line Cook II

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Culinary Supervisor at Kaseya Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, team member perks, and opportunities for growth and learning.

Culinary Supervisor - Kaseya Center

Culinary Supervisor

Emmy Squared Pizza is seeking a passionate and experienced Kitchen Manager to oversee and inspire the South Florida team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Kitchen Manager

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Cook Jobs in Miami, FL Hiring Now

Cook III, Olive and Sea - Hilton Fort Lauderdale Marina

Grill Cook Part Time

Chef De Cuisine- Mayfair Grill, Fountain lounge and Sip Sip

Line Cook I - Kimpton Surfcomber Hotel

Preparation Line Cook (Full-Time) l InterContinental Miami Downtown

Cook - Wilton Manors Health & Rehab

Line Cook

Prep Cook

EXECUTIVE CHEF I - CORPORATE DINING / CARNIVAL- MIAMI, FL

Sous Chef

SENIOR COOK (FULL TIME)

Line Cook II - Kimpton Surfcomber Hotel

Prep Cook

Culinary Supervisor - Kaseya Center

Kitchen Manager