As a Sous Chef at FISD in Richmond, VA, you will assist in overseeing the overall success of the food program, focusing on culinary functions such as planning, ordering, inventory, and food preparation. This role involves adhering to client guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. You will also motivate, train, develop, and direct back of house associates to ensure customer and client satisfaction.

SOUS CHEF - FISD - RICHMOND, VA

Sous Chef

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - PRN - Days

Cook - Memory Care

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with benefits, including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

As a Sous Chef at TriCities Hospital, you will oversee the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria, and Catering. This role involves ensuring all food items are prepared, served, and stored according to HACCP and regulatory agency standards, maintaining high standards of quality, safety, and sanitation, and effectively supervising staff. You will also assist with menu development and coordination of large catered functions, while promoting consistent, positive patient interactions.

As a Line Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the delivery of the ULTIMATE food experience for sports fans. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring to life the vision of the founders through a variety of menu items.

Line Cooks

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits, continuous learning, and advancement opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Richmond, VA Hiring Now