As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Executive Chef at Bon Appetit Cafe Best Buy Corporate in Minneapolis, MN, is responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, leading innovation, and ensuring quality and safety standards are met. The position offers a creative and entrepreneurial environment, with a focus on cutting-edge food and outstanding service.

Executive Chef - Bon Appetit Cafe Best Buy Corporate - Minneapolis,MN

Executive Chef

The Executive Chef at HEI Hotels and Resorts, specifically for the Westin Minneapolis, is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment that meets all standards and regulations. This role involves direct operations management, human resources management, budget control, and menu development to achieve profitable, competitive, and quality products.

Unidine is hiring a full-time and part-time Senior Cook position. The role involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. The position offers a fun work environment, robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SENIOR COOK (FULL TIME and PART TIME)

Senior Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

The Concessions Cook at Target Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CONCESSIONS COOK @ TARGET CENTER

Concessions Cook

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Sous Chef at Unidine is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising food service associates, ensuring food safety and sanitation, and maintaining kitchen cleanliness. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SOUS CHEF (FULL TIME)

Sous Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Culinary Utility at Target Center is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

CULINARY UTILITY @ TARGET CENTER

Culinary Utility

The Culinary Supervisor at Target Center, under the Levy Sector of Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

CULINARY SUPERVISOR @ TARGET CENTER

Culinary Supervisor

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and may require working in multiple positions within the kitchen. Red Lobster offers a supportive environment with opportunities for cross-training and career growth, making it an ideal place for those passionate about food and cooking.

The Sous Chef at Unidine assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

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Cook Jobs in Rogers, MN Hiring Now

Cook

Line Cook

Executive Chef - Bon Appetit Cafe Best Buy Corporate - Minneapolis,MN

Executive Chef

SENIOR COOK (FULL TIME and PART TIME)

Senior Cook

CONCESSIONS COOK @ TARGET CENTER

Kitchen Manager

SOUS CHEF (FULL TIME)

Prep Cook

CULINARY UTILITY @ TARGET CENTER

CULINARY SUPERVISOR @ TARGET CENTER

Line Cook

Prep Cook

SOUS CHEF (FULL TIME)