As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - East Stroudsburg University

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with a focus on serving meals or preparing for delivery in a timely and safe manner.

COOK (FULL TIME AND PART TIME)

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

As a Cook at Asbury Communities, you will assist in simple recipes for hot and cold food preparation, including batch cooking items to ensure optimal food quality. You will follow designated counts on production sheets, inform the Chef of any recipe or food production sheet modifications needed, and practice standards of food sanitation, infection control, and quality assurance.

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

Harvis, Inc. is seeking a Line Cook for Pocono Farms Country Club in Tobyhanna, PA. This role involves hands-on food preparation, including prepping and cooking food items under the direction of a senior Chef, and maintaining cleanliness and organization of food stations. The position offers both part-time and full-time scheduling with growth potential, and includes benefits such as discounted golf and gym memberships, free meals, and for full-time candidates, company-paid medical, dental, vision, life, and disability insurance, and paid time off.

Line Cook

A Cook/Manager is needed for a School Food Service program in the Great Meadows, NJ area. The role involves a variety of responsibilities including food preparation, cooking, managing inventory, and overseeing the kitchen area. Experience in K-12 food service is beneficial, as is a ServSafe certification. The position offers a Monday through Friday schedule with no weekends or holidays, and summers off.

Cook / Manager Needed for School Food Service

Cook/Manager

Harvis, Inc. is seeking an experienced and forward-thinking Lead Chef for Pocono Farms Country Club. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a deep understanding of current and traditional culinary trends. Responsibilities include overseeing kitchen operations, preparing meals, interviewing and training staff, and managing inventory and supplies with a focus on cost control measures.

Lead Chef

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that is quintessential to the Chili's experience. This role involves learning and executing all recipe procedures, maintaining kitchen cleanliness, and ensuring continuous food order flow. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Stroudsburg Chili's

Mt. Gilead Camp and Conference Center is seeking a female Head Cook for its all-girls Christian Summer Camp program. The Head Cook will be responsible for preparing delicious and nutritious meals for summer staff and campers, supervising the summer kitchen crew, and ensuring all kitchen operations run smoothly. This role is part of a team dedicated to providing a transformative summer camp experience in the Pennsylvania Poconos.

Summer Camp Cook

Head Cook

The Line Cook at Saw Creek Estates Community Association Inc is responsible for assisting the Head Chef and Sous Chef in all duties to ensure that all prepared foods meet standards of excellence. This role involves developing quality products through consistent execution, optimizing profits and sales by controlling food cost and production, and executing daily specials that reflect the quality standards of the concept. The Line Cook also oversees all kitchen operations to ensure the restaurant's standards of quality and service are met.

Line Cook (Part-Time)

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Cook Jobs in Stroudsburg, PA Hiring Now

Cook

Cook - East Stroudsburg University

COOK (FULL TIME AND PART TIME)

Cook

Cook

LEAD COOK

Cook

Line Cook

Cook / Manager Needed for School Food Service

Lead Chef

Cook I

Kitchen Manager

Line Cook - Stroudsburg Chili's

Summer Camp Cook

Line Cook (Part-Time)