The Line Cook at Marketplace Café at the Somerset Collection is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Somerset Collection

Line Cook

We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team at the Detroit Airport. This role involves overseeing all culinary functions for the busy Sky Club, ensuring exceptional culinary offerings each day. The Executive Chef will manage and lead a team of engaged associates, oversee all safety and sanitation aspects, and wow our Delta guests with exceptional service.

Executive Chef

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

As a Cook at Hartford Nursing and Rehab Center, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

Cook

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

The Senior Cook role at FoodPlus by Compass involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This position may oversee the cooking activities of food service associates as assigned, operates and cleans equipment, stores and labels food items, and assists in maintaining organized storage of food products. The role requires previous culinary experience and is based on-site at 52 East Henry Street, Detroit, MI.

SENIOR COOK (FULL TIME)

Senior Cook

Fixins Soul Kitchen is seeking experienced line cooks with a strong skillset and knowledge in high volume restaurants, particularly for sauté and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard.

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Entry Level Line Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Bloomfield Hills Schools

Responsible for the production of complex products from raw ingredients according to standardized recipes, using complex/large volume equipment. This role involves recipe development, quality control, and the application of HACCP principles in food preparation for patients, retail customers, and special events. The cook is expected to maintain safety and sanitation standards in the work area and provide input into recipe development and modification.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Regency at Troy, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. No previous experience is required as training is provided.

COOK (PART TIME)

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Cook Jobs in Troy, MI Hiring Now

Line Cook - Marketplace Café - Somerset Collection

Executive Chef

Restaurant Chef

Cook

Executive Chef

SENIOR COOK (FULL TIME)

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks

Entry Level Line Cook

Cook

Cook - Bloomfield Hills Schools

Cook

Cook

Cook

Cook

COOK (PART TIME)