Lou's Italian Specialties, a traditional Italian delicatessen and marketplace in Denver, is seeking a skilled and experienced Hot Line Cook to join their culinary hospitality team. The role involves preparing authentic Italian dishes, engaging with customers, answering questions, providing samples, taking orders, assisting with online orders, and occasionally delivering food. This high volume and fast-paced position requires a strong work ethic, passion for Italian cuisine, and excellent customer service skills.

Line Cook

The Cook III at The Ritz-Carlton Denver is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Line Cook at Kachina Cantina is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves a variety of tasks including checking food items against recipe cards, monitoring line setups, equipment maintenance, and preparing food of consistent quality. The position requires a high school education or equivalent, with experience in a related position preferred.

The Prep Cook at Urban Farmer Steakhouse in Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring food items are stored properly. The position offers a rewarding experience with comprehensive benefits, including medical insurance, paid time off, and a 401(k) program with employer matching.

Prep Cook

The Cook position at Valor Christian High School involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. The position offers advancement programs, paid holidays, and vacation accrual, with a focus on nourishing the whole person and creating community through great food and programming.

COOK (FULL TIME)

Cook

Crossroads at Northglenn Assisted Living Facility is seeking a full-time Cook to join their team. The ideal candidate will have some cooking experience, preferably in senior living or a comparable setting, and be able to follow a menu and maintain kitchen operations. This role involves working various shifts including Thursday, Friday, Saturday mornings, and Sunday, Monday evenings.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position offers a full-time schedule with a focus on quality, safety, and efficiency in food preparation and service.

PREP COOK (FULL TIME)

The Head Chef at Gecko Hospitality is responsible for creating unique and imaginative dishes tailored to regional tastes, using only the freshest quality and locally sourced ingredients. This role involves a strong focus on culinary excellence, menu innovation, and leading a high-quality culinary team. The position offers a unique opportunity to work in a concept dedicated to Breakfast/Brunch, with no late night hours, and a commitment to local freshness and sustainability.

Restaurant Kitchen Manager | No Late Night Hours | Salary to 70k

Head Chef

The Hospital Cook at ManpowerGroup in Westminster, CO, is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves ensuring compliance with food safety and sanitation guidelines, adhering to recipes and menus, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in production cooking and online cooking, as well as familiarity with code dates and food temperature guidelines.

Hospital Cook

The PM Cook at The Original, located inside The Rally Hotel at McGregor Square, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a mix of playfulness and expertise, with a focus on creating a nostalgic collection of comforts, classics, and curiosities with a modern twist. The position requires a minimum of one year of food service or related work experience.

PM Cook

The Sous Chef at 801 Fish is responsible for assisting the executive chef with kitchen operations, ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls, and the development, training, and retention of the back-of-house team to meet financial and operating goals.

Sous Chef

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

The Banquet Cook at the Springhill Suites Denver Downtown is responsible for ensuring proper service from the front line through quality control and proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining kitchen cleanliness and equipment. The position offers a range of employee perks, including an employee referral program, free monthly RTD EcoPass, free onsite parking, and more.

Banquet Cook

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Cook Jobs in Littleton, CO Hiring Now

Line Cook

Cook III

Cook II

Line Cook

Prep Cook

COOK (FULL TIME)

Cook

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Restaurant Kitchen Manager | No Late Night Hours | Salary to 70k

Hospital Cook

PM Cook

Sous Chef

Production Cook

Banquet Cook